YOGI Green Tea Blueberry Slim Life (16 Tea Bags)

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Description

YOGI Green Tea Blueberry Slim Life (16 Tea Bags) Energizes and Supports a Dieting Program.

Formulated to help provide energy for an active lifestyle, Yogi Green Tea Blueberry Slim Life combines Green Tea and Garcinia Cambogia Fruit Extract with Ginseng and Eleuthero Extracts to support stamina. Sweet Blueberry flavor and juicy Hibiscus make Green Tea Blueberry Slim Life tea a delicious addition to a weight loss program of exercise and a balanced diet.*

*These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.

Brewing Suggestions:

To get the most out of every cup, bring water just to boiling and steep 3 minutes. Drink throughout the day. For a stronger tea, use 2 tea bags.

Ingredients:

Asian Ginseng Root (Panax ginseng)

Asian ginseng root (Panax ginseng) and American ginseng root (Panax quinquefolius) are almost identical species that happen to grow on different continents. They are essentially equivalent in their features. Both have been used traditionally as broad spectrum tonics that promote stamina and support the immune system. Ginseng also can help improve short-term stamina.

Garcinia cambogia Fruit

Garcinia cambogia fruit, an exotic fruit from South India that has been traditionally used to help support stamina.

Green Tea Leaf

Green tea is made from the unfermented leaves of Camellia sinensis, the same plant that gives us black and oolong teas. All teas from Camellia sinensis supply antioxidants, but because green tea is the least processed, it is said to contain the most antioxidant polyphenols, which are responsible for its many health benefits.

Bilberry Leaf

The bilberry plant, also known as huckleberry and whortleberry, is a shrubby plant that grows in the moderate climates of Eurasia. Bilberry Leaf supplies antioxidants, called anthocyanosides, that can help prevent free radical damage.

Hibiscus Flower

Hibiscus is a large genus of about 200 flowering plants native to warm, temperate, subtropical and tropical regions throughout the world. Used as a primary ingredient in many herbal beverages, hibiscus flower is also used by herbalists to support bowel function and urination. In Traditional Chinese Medicine, hibiscus is used to support skin health.

Green Tea Leaf

Green tea is made from the unfermented leaves of Camellia sinensis, the same plant that gives us black and oolong teas. All teas from Camellia sinensis supply antioxidants, but because green tea is the least processed, it is said to contain the most antioxidant polyphenols, which are responsible for its many health benefits.

Stevia Leaf

Stevia is a genus of about 240 species of herbs and shrubs in the sunflower family native to subtropical and tropical South America and Central America. The leaf is used primarily as a sweetener in South America. Locals there use it as a substitute for sugar for those who can’t use sugar. Various glycosides, including stevoside – which is about 100 to 200 times sweeter than sugar – provide the sweetness. It is widely used as a non-sugar sweetener in other areas of the world, particularly in Japan.

Amla Fruit

Amla Fruit, or Emblic Fruit (Amalaki), is one of the most commonly used herbs in Ayurveda. A strong rejuvenative, amla supplies antioxidants and can help supports digestive function. Amla is also the basis for the Ayurvedic rejuvenative jam, chyavanprash, and the widely-used combination herbal blend, triphala.

Belleric Myrobalan Fruit (Bibhitaki)

Belleric Myrobalan Fruit (Bibhitaki) is another famous fruit of Ayurveda, and one of three herbs in the widely-used Ayurvedic remedy, triphala (the other two herbs are Amalaki and Haritaki). It has been traditionally used to support digestive functions. Bibhitaki also can help support proper water balance, and support the digestive tract as well as the urinary and respiratory tracts.

Chebulic Myrobalan Fruit (Haritaki)

Chebulic Myrobalan Fruit (Haritaki) is considered by some to be the single most important Ayurvedic herb, and is one of the three herbs in the famous Ayurvedic remedy triphala. Widely used in Tibetan medicine, it is called the king of herbs, and in Ayurveda, haritaki is known as the mother. Haritaki is strongly astringent, and is used to promote skin function, as well as to support digestion and elimination. Haritaki is also mildly laxative.

 

Additional information

Weight .2 kg

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