Country of Origin: Australia
Description: A fine tan coloured powder obtained by drying freshly prepared wet gluten separated from high-quality wheat flour.
Intended Use: Bakery applications
Ingredients: Wheat Gluten (100 %).
Halal Accreditation: Wheat Gluten is Halal certified.
Kosher Accreditation: Wheat Gluten is Kosher certified.
Allergens: Wheat Gluten is a known allergen (Gluten from Wheat).
GMO Statement: Wheat Gluten is a Non-GMO product.
Louis Yanagisawa (verified owner) –
Great for making seitan and other mock meats. Good price and like the only place I can buy gluten flour in QLD