$9.90
A fine tan-coloured powder created by drying freshly prepared wet gluten separated from high-quality wheat flour. The finished product is high in protein, with a naturally high glutamine content. These glutamine-rich peptides have been used in sports nutrition for decades and in the baker’s oven, for the creation of the ultimate bread. Gluten flour helps to create substance and body for breads and other baked products.
or 4 payments of $2.48 with 
Country of Origin: Australia
Description: A fine tan colored powder obtained by drying freshly prepared wet gluten separated from high-quality wheat flour. Intended Use: Bakery applications
Ingredients: Listing Wheat Gluten (100 %)
Halal Accreditation: Wheat Gluten is Halal certified.
Kosher Accreditation: Wheat Gluten is Kosher certified.
Allergens: Wheat Gluten is a known allergen (Gluten from Wheat).
GMO Statement: Wheat Gluten is a Non-GM produc.
| Weight | 1 kg |
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