It’s about ‘thyme’ we start talking about Thymus vulgaris, a pungent Mediterranean herb, belonging to the mint family. Known for its pungent taste, thyme is used to flavor a diverse range of foods, including poultry, meats, stuffings, sauces, fish, eggs, soups, vegetables, cheeses, and pasta. Additionally, its flowers, leaves, & oil are known for their medicinal properties and health benefits that include its ability to relieve stress, reduce respiratory issues, improve heart health, boost the strength of the immune system, stimulate blood flow, and prevent fungal infections. [1]
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