Low carb flour blend (rice, lupin coconut), erythritol, kibbled sunflower, almond meal, chicory root fibre, cinnamon, allspice, baking powder, vanilla bean powder, nutmeg, ginger, natural flavour, stevia leaf extract.
CONTAINS LUPIN AND TREE NUTS May contain milk, egg and sesame.
Made with love in Sydney, Australia
|Servings per package: 12 slices|
Serving size: 70g (1 slice)^
|Avg. Qty. per serving||Avg. Qty. per 100g||Avg. Qty. per 100g Dry Mix|
|Energy||945 kJ (226 Cal)||1350 kJ (323 Cal)||1250 kJ (299 Cal)|
|Protein, total||7.2 g||10.3 g||19.9 g|
|– gluten||0 mg||0 mg||0 mg|
|Fat, total||15.4 g||22.0 g||2.8 g|
|– saturated||1.5 g||2.2 g||0.8 g|
|Carbohydrate||10.0 g||14.3 g||31.5 g|
|– sugars||1.6 g||2.3 g||2.5 g|
|– added sugars||0 g||0 g||0 g|
|Dietary fibre||4.7 g||6.7 g||13.8 g|
|Sodium||84 mg||119 mg||205 mg|
^When prepared as directed using unsweetened almond milk, without optional walnuts. All values are averages and are subject to seasonal variation.
You can now enjoy homestyle carrot cake that you grew up with, without the sugar and carbs! Only 5g of carbs per serve – that’s 87% less carbs than regular carrot cake!
Tastes just like mum or nan used to make, with warm hints of cinnamon, ginger and nutmeg, a touch of vanilla, and just the right amount of sweetness. It has the wholesome goodness of sunflower seeds, coconut, lupin and almond meal, making a moist and satisfying cake.
✅ High Protein
✅ Low Carb
✅ Gluten Free
✅ All Natural
✅ No Added Sugar
✅ Plant Based
✅ Keto Friendly