Harissa is a flavoursome Tunisian blend made of several different spices. Commonly found in Indian, Moroccan and Middle Eastern dishes, Harrisa combines roasted red peppers, serrano peppers, and a blend of garlic, coriander, cumin, lemon, salt and olive oil to create a delicious paste that adds incredible flavour to any dish.
Harissa powder is the ground spice blend of the spicy, earthy North African paste with a base of smoked chili peppers. It can be used as a dry rub on meats or as a spice in place of any other spice blend in your favorite recipe, such as tacos, tagines, braised meats, curries, or even tofu.
INGREDIENTS:Himalayan salt herbs and spices hot smokey chilli , salt, dehydrated vegetable powder.