An excellent high-fibre, low carb alternative to wheat, finely milled and ideal for baking.
Replace up to 25% of the wheat flour in standard recipes with coconut flour. For 100% coconut flour recipes visit our Blog & Recipe section.\
INGREDIENTS: 100% certified organic coconut flour.
ALLERGEN ADVICE: Made in a facility free of nuts, soy, gluten and dairy.
Bulk & pallet quantities available by contacting us.
Product of the Philippines, packed in Australia.
|SERVING SIZE: 14g|
|Average Quantities||Per Serving||Per 100g|
|-GLUTEN||Nil detected||Nil detected|
|– SATURATED FAT||1.1g||8.1g|