Purewellness Chicken Bone Broth Collagen Powder is a nutrient-dense blend crafted to provide protein, collagen, and minerals in a convenient powdered form. Made from grass-fed chicken bones, this powder undergoes a careful drying process to retain its rich nutritional profile. Black pepper is added to enhance curcumin absorption from turmeric, amplifying its benefits.
Enjoy this wholesome broth as a warming drink, a soup base, or an ingredient in stews, sauces, and gravies. Available in a variety of delicious flavors, including Blended Herbs, Chilli Ginger, Mild Curry & Coriander, Turmeric and Cracked Black Pepper, and Natural.
Product Features
- High Protein & Collagen Content: 96% protein with 30,000mg collagen per 100g.
- Rich in Minerals: Contains calcium, magnesium, phosphorus, and potassium.
- Bioavailable Nutrients: Includes black pepper for improved curcumin absorption.
- Versatile Use: Perfect for broths, soups, stews, and more.
- Clean & Natural: Made from grass-fed chicken bones with no added sugar or artificial additives.
What’s so good about it? Bone broth has been made for hundreds of years by our grandparents and their grandparents. Bone broth is high in protein and rich in minerals.
Did you know? Black pepper has been included in this blend for a reason more important than flavour! Curcumin, the active ingredient in tumeric is not very bio-available, which means althought it is present, it is hard for your body to naturally absorb. The peperine in black pepper assists in making the cucumin more bio-available.
How is it made? Chicken bones are added to filtered water and apple cider vinegar – to assist in the extraction of the minerals and boiled down to form a broth. Himalayan salt is added for the final stage of the broth, for flavour and nutrition. The broth is then strained for impurities and as it cools the fat is skimmed off the top. The broth goes through a gentle refractatant drying process taking care to preserve the rich nutritional profile.
How do I use it? Make nourishing broth in seconds! Simply add 1 teaspoons to 250ml of boiling water for a hearty cup of goodness. Use as a base for soups, stews, a base for soups, sauces and gravies for nutrition and taste. Make a broth bowl by adding 3 teaspoons to 250ml of water per person. Bring to the boil and add a selection of veggies, protein and noodles. Serve hot.
Nutritional Yeast: Nutritional yeast is deactivated yeast, which is a member of the fungi family. Being a rich source B-complex vitamins, vegan and fodmap friendly, gluten free and over 50% protein by weight.
Ingredients:
Natural: Hydrolysed bovine Collagen and Chicken bone broth powder
Turmeric & Black pepper flavor: Hydrolysed Bovine collagen, Chicken bone broth powder, turmeric root powder, Ground black pepper powder.
Chilli ginger: Hydrolysed bovine collagen, chicken bone broth powder, chilli powder, gorund ginger.
Blended herbs: hydrolysed bovine collagen, chicken bone broth powder and mixed herbs.
Cury Corriander: Hydrolysed bovine collagen, chicken bone broth powder, curry powder mild, ground corriander.
How to Use
- Quick Broth: Mix 1 tsp (10g) with 250ml boiling water for a delicious drink.
- Soup Base: Add to your favorite soups or gravies for enhanced nutrition and flavor.
- Broth Bowl: Combine 3 tsp per 250ml water, boil, and add veggies, noodles, or protein.
Nutritional Information
| Typical Values | Per 100g | Per 10g |
|---|---|---|
| Energy (kJ) | 1505 | 150.5 |
| Energy (kcal) | 360 | 36 |
| Fat (g) | 2 | 0.2 |
| – Saturated (g) | <0.5 | <0.05 |
| Carbohydrates (g) | <1 | <0.1 |
| – Sugars (g) | <0.1 | <0.01 |
| Protein (g) | 96 | 9.6 |
| Collagen (Type II) (mg) | 30,000 | 3000 |
| Salt (g) | <3 | <0.3 |
| Calcium (mg) | 800 | 80 |
| Magnesium (mg) | 55 | 5.5 |
| Phosphorus (mg) | 500 | 50 |
| Potassium (mg) | 1800 | 180 |
Anonymous –
Best bone broth I’ve had