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Bulk Potato Flakes

Instant potato flakes aren’t exactly high on most lists of pantry essentials however they should be, You may keep them around in chilly months as a quick and easy shortcut to creamy mashed potatoes, but they’re probably more likely collecting dust on supermarket shelves.

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Instant potato flakes aren’t exactly high on most lists of pantry essentials however they should be, You may keep them around in chilly months as a quick and easy shortcut to creamy mashed potatoes, but they’re probably more likely collecting dust on supermarket shelves.

What you might not know, though, is that these little flakes — made most often from either russet potatoes or Yukon Golds that have been cooked, mashed, and dehydrated — can work their magic in a surprising amount of dishes. Similar to potato starch, they can act as a thickener for gravies and soups. But they can also make chicken crispier, focaccia fluffier, and meatloaf more moist. Read on for our favorite ways to use them.

  • Nutrition Facts
  • Serving size: 18g
  • Flavours: Plain/Unflavoured
  • Amount per 100gAmount per serving
  • Energy
  • kcal70.0 388.9
  • kJ292.9 1,627.1
  • Protein1.0 g5.6 g
  • Total Fat0.0 g0.0 g
  • Saturated Fat0.0 g0.0 g
  • Total Carbohydrate14.0 g77.8 g
  • Sugars0.0 g0.0 g
  • Dietary Fiber1.0 g5.6 g
  • Sodium0.0 mg0.0 mg

INGREDIENTS: Dehydrated Potatoes.

ALLERGEN STATEMENT: May contain traces of dairy (milk), nuts and peanuts, gluten containing cereals and soybeans.

Packed in Australia from Imported Ingredients.

Storage: Store in a Dry, Cool Place.

Size

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