Papain (Food Grade)

Papain (PapaZyme-F) is a proteolytic enzyme derived from papaya that breaks down proteins into peptides and amino acids.

Key Features:

• Food-grade quality, suitable for direct food and beverage applications
• Manufactured under GMP, ISO 9001:2015, FDA, Kosher, Halal & FSSAI certified facilities
• Consistent activity, purity and stability for reliable, repeatable results

Applications: Baking, dairy, juice and beverage processing, brewing and general food manufacturing to enhance texture, clarity, shelf life and nutritional value.