Usage: Lighter loaves of bread, with a wholemeal texture.
Country Of Origin: Australia
Ingredients: 100% Organic Wheat Grain
Allergens: Contains gluten
- Flours and Meals
- Suitable for Vegans
Our premium Organic Bakers Flour carefully blended with wheatbran for added nutrients and texture and a full wheat flavour. The wheat grain has been roller milled and then the bran added back in to produce a light-coloured flour with flecks of bran.ÊWe developed this product specifically for bakers who require a whiter coloured flour suitable for achieving lighter loaves of bread that retain a wholemeal texture. This flour is an alternative to our Stoneground Wholegrain Flour.