Kialla Organic Stoneground Wholegrain Self Raising Flour


We mill the whole wheat grain using traditional stone mills, then carefully blend with leavening agents to produce this delicious nutritious flour. The full wheat flavour of Wholegrain Self Raising Flour is perfect for wholesome nutritious baked goods that require a lighter texture.



Earn up to 99 Points.

Usage: Cakes, Muffins & Baked Goods

Country Of Origin: Made in Australia from at least 97% Australian ingredients

Ingredients: Organic Stoneground Wholegrain Plain Flour, Monocalcium Phosphate Monohydrate, Sodium Bicarbonate

Allergens: Contains gluten

Dietary Information
  • Flours and Meals
  • Suitable for Vegans
  • Wholegrain



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