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Kialla Organic Stoneground Wholegrain Baker’s Flour


Our Organic Stoneground Wholegrain Bakers Flour is stone milled using the whole wheat grain, which contains the wheat’s bran, germ and endosperm, resulting in a delicious, highly nutritious flour. This strong all-purpose flour is light brown in colour with a wholesome flavour and texture.


Usage: Wholesome Breads, Cakes and Biscuits

Country Of Origin: Australia

Ingredients: 100% Organic Wheat Grain

Allergens: Contains gluten

Dietary Information
  • Flours and Meals
  • Source of Fibre
  • Suitable for Vegans
  • Wholegrain
Weight 20 kg



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