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Kialla Organic Soya Bean Flour


Whole Soya Beans are dehulled and finely milled into a soft yellow flour, ideal for many baked goods as well as for making fudge, doughnuts and pasta.

Dietary Information
  • Flours and Meals
  • Non Gluten Grain
  • Suitable for Vegans
  • Wholegrain


  • Nutrition Facts
  • Serving size: 30g
  • Flavours: Plain/Unflavoured
  • Amount per 100gAmount per serving
  • Energy
  • kcal130.0 433.3
  • kJ543.9 1,813.1
  • Protein12.0 g40.0 g
  • Total Fat5.0 g16.7 g
  • Saturated Fat1.0 g3.3 g
  • Total Carbohydrate10.0 g33.3 g
  • Sugars0.0 g0.0 g
  • Dietary Fiber4.0 g13.3 g
  • Sodium0.0 mg0.0 mg
  • Potassium579.0 mg1,930.0 mg
  • Calcium59.1 mg197.0 mg
  • Iron2.0 mg6.7 mg

INGREDIENTS: 100% Organic Soya Beans.

USAGE: Milk, tempeh, baked goods

ALLERGEN STATEMENT: Contains Soy (Soyabean). May contain traces of dairy (milk), nuts and peanuts and gluten containing cereals.

Packed in Australia from Australian Ingredients.

Storage: Store in a Dry, Cool Place.

Weight 20 kg



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