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Kialla Organic Rye Grain

A high-protein hard Rye Grain that retains nutritional value even when stored for long periods. Can be milled into flour, or the whole rye berries can be cooked and added to salads, casseroles, porridges and soups.

Dietary Information
  • Ancient Grain
  • Suitable for Vegans
  • Wholegrain

 

This product is currently out of stock and unavailable.

  • Nutrition Facts
  • Serving size: 50g
  • Flavours: Plain/Unflavoured
  • Amount per 100gAmount per serving
  • Energy
  • kcal182.8 365.6
  • kJ765.0 1,530.0
  • Protein5.9 g11.8 g
  • Total Fat1.1 g2.2 g
  • Saturated Fat0.5 g1.0 g
  • Total Carbohydrate36.6 g73.2 g
  • Sugars2.4 g4.8 g
  • Dietary Fiber9.4 g18.8 g
  • Sodium2.0 mg4.0 mg
INGREDIENTS: 100% Organic Rye Grain.
USAGE: Mill into flour or cook the whole grain.

ALLERGEN STATEMENT: Contains Gluten. May contain traces of dairy (milk), nuts and peanuts, other gluten containing cereals and soybeans.

Packed in Australia from Australian Ingredients.

Storage: Store in a Dry, Cool Place.

Weight 20 kg
Size

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