This red cabbage sauerkraut will blow your tastebuds. Just Red Cabbage, pepperberry and salt fermented in an oak barrel for 4 – 6 weeks. Probiotic goodness!
This particular kraut has a subtle flavour and fruity, peppery notes, making it the perfect condiment on a cheese platter.
Size | Ctn 6 x 450g
Origin | QLD
Producer | Gutsy Ferments