This red cabbage sauerkraut will blow your tastebuds. Just Red Cabbage, pepperberry and salt fermented in an oak barrel for 4 – 6 weeks. Probiotic goodness!
This particular kraut has a subtle flavour and fruity, peppery notes, making it the perfect condiment on a cheese platter.
Size | Ctn 6 x 450g
Origin | QLD
Producer | Gutsy Ferments
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