Organic Red Pepperberry Kraut 450g


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This red cabbage sauerkraut will blow your tastebuds. Just Red Cabbage, pepperberry and salt fermented in an oak barrel for 4 – 6 weeks. Probiotic goodness!

This particular kraut has a subtle flavour and fruity, peppery notes, making it the perfect condiment on a cheese platter.

Size | Ctn 6 x 450g

Origin | QLD

Producer | Gutsy Ferments

Weight1 kg
Dimensions20 × 31 × 30 cm


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