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Kialla Organic Pearl Barley

$114.35

Produced by polishing the barley grain to remove the inedible outer husk and very outside coating of bran, Pearl Barley retains much of the nutrient content of the whole grain. It has a milder flavour than barley grain, with a lovely chewy texture when cooked. Substitute for rice, add to soups, or grind into flour for baking.

Dietary Information
  • Ancient Grain
  • Suitable for Vegans
  • Wholegrain
Usage
Soups, Stews, Pilafs, & Salads
Country Of Origin
Australia
Ingredients
100% Organic Barley Grain
Allergens
Contains gluten
Weight20 kg
Size

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