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Cous Cous is a north african pasta made up of tiny grains made from wheat semolina, It can be used in a variety of ways and dishes such as stews.
Cous Cous is a north african pasta made up of tiny grains made from wheat semolina, It can be used in a variety of ways and dishes such as stews.
Cous cous can be eaten hot or cold. Ingredients: organic whole durum wheat. Allergens: contains wheat, gluten and soya.
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