Purewellness Dairy-Free Organic Coconut Milk powder has a distinctive coconut flavour and aroma with a fine texture. This powder can be reconstituted to make coconut milk or added directly to smoothies, acai bowls, juices, baked goods, pancakes and much more. The only limit is your own creativity! This premium plant-based powder ensures that you always have a quick and convenient way to have coconut milk on hand in the pantry– perfect for caravan trips, hiking, camping or simply keeping on hand at home.
Coconut Milk Powder is a natural source of medium chain triglycerides (MCTs). MCTs are not stored as readily as other fat sources, and are more likely to be metabolised as a fuel source. This specialised forms of fatty acids are popular with ketogenic and paleolithic diets, though are suitable for plant-based lifestyles and vegan diets.
Purewellness Coconut Milk Powder does not contain the dairy additives that most cheap powders do. Instead, a small amount of rice maltodextrin has been added to ensure ease of mixing and usage. This makes the Purewellness product dairy-free and suitable for lactose intolerance. Only 10.4mg of sodium per 100g of powder.
How to Use Purewellness Coconut Milk Powder
Add 4 tbsps. of Coconut milk Powder to 1 cup of water and stir until combined. Alternatively add milk powder directly to smoothies, sprinkle over oat, quinoa porridge, fruit salads or yoghurt. This plant powder may also be used in raw foods like superfood balls, muesli bars, chia puddings and chocolate to add a lovely coconut flavour and milky-texture.
Use prepared coconut milk in place of other liquids in home-baked bread, biscuits and muffin recipes. Coconut Milk Powder is also suitable for savoury soups, hotpots and stir fries– anywhere you’d like to add a dash of coconut flavour.
This powder can be added directly to hotpots, soups and stews for a lovely coconut flavour without the extra liquid.
INGREDIENTS: Coconut Milk (90%), Rice Maltodextrin (10%).
ALLERGEN STATEMENT:Â This product contains coconuts and is packed in a facility that processes nuts and peanuts, gluten containing cereals and soybeans and may therefore contain traces of these allergens.
DIRECTIONS: Mix 4 Tbsp into 250ml water to make coconut milk.
Blended & Packed in Australia from Imported Ingredients.
Storage:Â Store in a Dry, Cool Place.