Oak barrel aged kimchi fermented with fresh local produce.
Gutsy dehydrate their own locally-grown chillies before incorporating them into their Apple Radish Kimchi. This is a spicy ferment that’s perfect for a multitude of uses – pizza, tacos, breakfast fry-ups – you name it!
Size | Ctn 6 x 450g
Origin | QLD
Producer | Gutsy Ferments