Nd’s Balsamic Vinegar Powder is made from Australian Balsamic Vinegar. The Balsamic Vinegar is blended with tapioca maltodextrin and dried through the innovative Nd’s low temperature process to preserve flavour and colour. The powder is milled to give a uniform product and packaged under a nitrogen atmosphere to maintain freshness.
Made from premium Australian Balsamic Vinegar
Colour: brown
1kg powder = 2kg of Balsamic Vinegar
3 year shelf life (stored dry & unopened @ 20°C)
Nitrogen flushed metallised LDPE stand up pouch
Made in Australia from local and imported ingredients
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