Natural Gelatin (Pasture-Fed) fine

Purewellness Natural Gelatin is a nutrient-dense powdered supplement derived from pasture-fed and grain-finished Australian cattle. Sourced from bovine skin, connective tissue, and bones, this gelatin powder is packed with collagen proteins that support a variety of health benefits, including improved joint health, skin elasticity, and gut function.

Today, gelatin is missing from the modern Australian diet, where muscle meats are consumed in abundance. Derived from Australian bovine (cow) skin, connective tissue and bone. Australian cattle are all vet checked and certified, with the final product free from gluten, dairy, cholesterol, sugar, fat and MSG

This product fills that gap with a rare amino acid profile, including glycine, which aids sleep and recovery, proline, which supports skin and joint health, and hydroxyproline, which plays a key role in collagen synthesis.

Certified kosher and halal, Purewellness Natural Gelatin is free from gluten, dairy, cholesterol, sugar, and MSG, making it a clean and natural option for health-conscious individuals.

Whether you’re making soups, stews, or desserts, this gelatin powder adds a nutritional boost while being hot-water soluble for easy use.

Health Benefits

1. Supports Joint Health
   • Collagen-rich gelatin may promote joint lubrication and mobility.
2. Improves Skin Elasticity
   • Boosts collagen production, reducing wrinkles and improving skin firmness.
3. Strengthens Hair and Nails
   • Provides essential nutrients for healthy hair and stronger nails.
4. Aids Digestion
   • Gelatin promotes gut lining health and supports digestion.
5. Supports Muscle Recovery
   • High protein content helps repair and maintain muscle tissues.

Nutritional Highlights

• Protein Content: 88% by weight.
• Free from Carbs and Fat: Ideal for low-carb and keto diets.
• Rich in Amino Acids: Includes glycine, proline, and lysine.
• No Additives: 100% pure and natural.

Usage Directions

Serving Size: 15g (1 Tablespoon)

How to Use:

• Dissolve in hot water for soups, stews, or gravy.
• Mix into cooked oats or beverages for an easy protein boost.
• Ideal for use in desserts such as jelly, panna cotta, or marshmallows.
• Add to smoothies or baking for additional nutrients.

Tip: Gelatin dissolves in hot liquids but will not fully dissolve in cold liquids.

10 Creative Ways to Use Natural Gelatin

1. Homemade Gummies: Create healthy fruit gummies by mixing gelatin with juice.
2. Thickened Soups: Use gelatin to add a rich texture to soups and broths.
3. Smoothies: Blend into your favorite smoothies for added protein.
4. Jelly Desserts: Make sugar-free jelly for a low-calorie treat.
5. Stews & Gravy: Enhance the thickness and nutritional value of stews.
6. Baking: Add to baked goods like cakes or bread for a protein boost.
7. Gut-Healing Drinks: Mix with tea or bone broth for digestive support.
8. Ice Cream: Use as a natural stabilizer in homemade ice cream.
9. Protein Balls: Add gelatin to protein ball recipes for extra amino acids.
10. Porridge: Stir into warm oats for added thickness and nutrition.

Nutritional Information (Approximate Values per 100g and 15g Serving)

Ingredients

100% Pure Bovine (Beef) Gelatin.

Allergen Statement

This product is packed in a facility that processes nuts and peanuts, dairy (milk), gluten-containing cereals, and soybeans. May contain traces of sulphate due to the cooking process.

Country of Origin

Blended & Packed in Australia from local Ingredients.

Storage

Store in a cool, dry place, away from direct sunlight.

General Warning

Formulated Supplementary Sports Food. Not suitable for children under 15 years of age or pregnant women. Should only be used under medical or dietetic supervision. This product is not a sole source of nutrition and should be consumed in conjunction with a nutritious diet and appropriate physical training or exercise program. Vitamin supplements should not replace a balanced diet.