Use in Cooking
Almond Oil is rich in monounsaturated fat, it contains 66% monounsaturated oleic acid, an omega-9 fat. It also contains 25% omega-6 polyunsaturated essential fatty acid. Along with a nutty taste, the oil has minimal odour and can also be substituted for olive oil.
By replacing 1/4 to 1/2 cup of the oil or butter in baked dishes with cold pressed almond oil, will add a slightly nutty flavor to the dish, and it is best if the baked dish has complementary flavors. Almond oil can be drizzled over salads or over an almond crusted fish.
Ingredients: 100% Sweet Almond Oil (Prunus dulcis)