Features & Benefits of Torula Yeast
Torula is a yeast which is cultured for use in medicine and as a food additive, especially as a source of vitamins and protein.
- Gluten Free
- GMO Free
- Nut Free
- Soy Free
Lotus Yeast is an inactive yeast, widely used as a flavour enhancer. It lends a smoky, savoury, umami flavour to food and is a good source of protein. Use as a seasoning to food or is a popular additive in vegan and vegetarian foods.