Lotus Yeast Torula 250gNET

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Description

Features & Benefits of Torula Yeast

Torula is a yeast which is cultured for use in medicine and as a food additive, especially as a source of vitamins and protein.

A yeast-like fungus composed of chains of rounded cells, several kinds growing on dead vegetation and some causing infections.
  • Gluten Free
  • GMO Free
  • Vegan
  • Nut Free
  • Soy Free

Lotus Yeast is an inactive yeast, widely used as a flavour enhancer. It lends a smoky, savoury, umami flavour to food and is a good source of protein. Use as a seasoning to food or is a popular additive in vegan and vegetarian foods.

INGREDIENTS

 Yeast

Additional information

Weight 250 kg

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