Features & Benefits of Xylitol
Xylitol is a sugar alcohol, which is a low-digestible carbohydrate that resists starches and includes fiber. Recently gaining ground in many health circles because of the claim that sugar alcohols are “natural,” other varieties you’ve probably seen in the stores include:
Considered a crystalline alcohol, it is actually a derivative of xylose — a crystalline aldose sugar that is not digestible. xylitol, is naturally in nature as it is mostly from birch bark. Yet, just because something is “natural” doesn’t mean that it is good for you. I stress this because, ever since research conducted in the 1950s, it has been known that:
- Single-stomach animals are unable to properly metabolize xylose.
- People who eat foods with xylose tend to experience digestive issues like gas, bloating and diarrhea.
- Liver evaluation suggests that xylose gets store in the body.
When foods like vitamins and minerals, are absorb into the bloodstream in the small intestine. However, when chemical compounds like it are consume, the body cannot utilize them so they travel through your GI tract relatively unscath.
- Gluten Free
- GMO Free
- Dairy Free
- Nut Free
the product is a sugar replacement that matches the sweetness of sugar in a ratio of 1:1. Derived from plant tissues, it can be used in cooking, baking and any recipe that requires sugar.
INGREDIENTS of Xylitol
Xylitol (extracted from birch)