Features & Benefits of Chia Seed
Chia seed (salvia hispanica) are high in linoleic acid, a fatty acid that helps the body absorb fat-soluble vitamins A, D, E and K. For such a tiny see, chia is quite high in healthy fats, boasting more omega-3s than salmon.
is obtaine most commonly from Salvia hispanica of the Lamiaceae family. Other plants referred to as “chia” include “golden chia” and the flowering herbaceous perennial Salvia polystachy
- Gluten Free
- GMO Free
- Dairy Free
- Nut Free
Lotus Black Chia is high in vitamins, minerals and is the richest plant-base source of omega-3, dietary fibre and antioxidants. Chia also possesses a unique property that turns water or liquid into a gel. Use in smoothies, puddings,a stir-fry or salads.
INGREDIENTS OF CHIA SEED