Features & Benefits Brown Flour
Brown flour is use in baking ‘whole wheat’ bread, which is a recommend health food for adult consumers.
The adoption of brown bread is coming slowly but we are commit to developing and positioning it appropriately in the minds of bread consumers through partnership with medium to large bakeries in major Australia cities.
- Gluten Free
- GMO Free
- Dairy Free
- Nut Free
Lotus Organic Brown Teff Flour is made by grinding the brown grain variety down to a fine powder. It is high in fibre and has a mild nutty taste. Use as a gluten free flour in baking and cooking to make pancakes, shortbread or cakes.
INGREDIENTS OF BROWN FLOUR
Organic brown teff