Features & Benefits Of Yeast Flakes
yeast has a strong flavor that is describe as nutty, cheesy, or creamy, which makes it popular as an ingredient in cheese substitutes. It is often use by vegans in place of cheese, for example in mashed and fried potatoes, atop “scrambled” tofu, or as a topping for popcorn.
- GMO Free
- Dairy Free
- Nut Free
- Soy Free
Lotus Savoury Flakes are fortified with a range of B vitamins. Sometimes called nutritional yest, it has a strong nutty, cheesy flavour which makes it popular among vegans as a cheese substitute. Simply replace parmesan with savoury yest flakes for a nutritional boost.
INGREDIENTS OF YEST FLAKE
Dried yeast, niacin (B3), pyridoxine (B6), non-synthetic riboflavin (b2), thiamine (B1), folic acid (B9), non-synthetic vitamin B12.