Features & Benefits of Nutritional Yeast
Nutritional yeast has a strong flavor that is describe as nutty, cheesy, or creamy, which makes it popular as an ingredient in cheese substitutes. It is often used by vegans in place of cheese, for example in mashed and fried potatoes, atop “scrambled” tofu, or as a topping for popcorn.
- GMO Free
- Dairy Free
- Nut Free
- Soy Free
Lotus Savoury flakes are fortified with a range of B vitamins. Sometimes called nutritional yeast it has a strong nutty, cheesy flavour which makes it popular among vegans as a cheese substitute. Simply replace parmesan with savoury yeast flakes for a nutritional boost.
niacin (B3), pyridoxine (B6), riboflavin (b2), thiamine (B1), folic acid (B9), vitamin B12.