Features & Benefits of Potato Flour
Potato flour is starch from potatoes. The cells of the root tubers of the potato plant contain starch grains. To extract the starch, the potatoes are crushed; the starch grains are release from the destroyed cells
- Certified Organic
- Gluten Free
- GMO Free
- Dairy Free
Lotus Organic Potato Flour is from dry, ground potatoes and is a great alternative to wheat based flour. Use as a thickener or to add flavour or texture to cakes, breads or cookies.