Features & Benefits
Apple cider vinegar is a vinegar extract from apples, sugar and yeast. ACV is use in salad dressings, marinades, vinaigrettes, food preservatives, and chutneys. It is make by crushing apples and squeezing out the liquid.
- Certified Organic
- Gluten Free
- GMO Free
- Dairy Free
Lotus Organic Apple Cider Vinegar is from organic apples. It is traditionally used to assist various ailments. Each bottle contains the ‘mother’, a cloudy, unfiltered, live enzyme containing beneficial bacteria. Drink on its own or to replace vinegar in recipes.
INGREDIENTS OF APPLE CIDER VINEGAR
Organic whole apples