Features & Benefits of Lecithin
Lecithi is a fat that is essential in the cells of the body. It can be found in many foods, including soybeans and egg yolks. it is taken as a medicine and is also used in the manufacturing of medicines. It is used for treating memory disorders such as dementia and Alzheimer’s disease.
- Gluten Free
- GMO Free
- Dairy Free
- Nut Free
Lotus Granules are a concentrated form of soy. Use as a natural emulsifier in cooking to increase shelf life, stabilise emulsions, improve texture of breads and reduce the use of fats and oils.
INGREDIENTS OF LECITHIN