Lotus Guar Gum 75gNET

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Description

Features & Benefits

  • Gluten Free
  • GMO Free
  • Dairy Free
  • Vegan
  • Nut Free

Lotus Guar Gum is used to replace gluten in baking. Combine it with a gluten free flour when cooking breads, cakes, biscuits and muffins to thicken, stabilise and emulsify.

INGREDIENTS

Guar gum (412)

Additional information

Weight 75 kg

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