Features & Benefits
- Gluten Free
- GMO Free
- Dairy Free
- Vegan
- Nut Free
Guar Gum is used to replace gluten in baking. Combine it with a gluten free flour when cooking breads, cakes, biscuits and muffins to thicken, stabilise and emulsify.
$5.79
Guar Gum is used to replace gluten in baking. Combine it with a gluten free flour when cooking breads, cakes, biscuits and muffins to thicken, stabilise and emulsify.
Weight | 0.1 kg |
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