Lotus Baking Powder 125gNET

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Description

Features & Benefits

  • Gluten Free
  • GMO Free
  • Dairy Free
  • Vegan
  • Nut Free

Lotus Baking Powder is gluten free and used for increasing the volume and lightening the texture of baked goods. Baking Powder is generally used as a substitute for yeast to reduce fermentation flavours.

INGREDIENTS

Potassium bicarbonate (501), calcium carbonate (170), monocalcium phosphate (341)

Additional information

Weight 125 kg

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