Features & Benefits
- Gluten Free
- GMO Free
- Dairy Free
- Vegan
- Nut Free
Lotus Baking Powder is gluten free and used for increasing the volume and lightening the texture of baked goods. Baking Powder is generally used as a substitute for yeast to reduce fermentation flavours.
INGREDIENTS
Potassium bicarbonate (501), calcium carbonate (170), monocalcium phosphate (341)
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