Lotus Agar Agar

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Features & Benefits Agar

Agar  is a gelatinous substance that is  from seaweed or other algae. It has several scientific uses but is also use in culinary dishes as well. These are forms of carbohydrates and polysaccharides that are combine to create it. it is a primarily create from two types of seaweed  as gelidium and gracilaria. They are quite abundantly in Asia and on the western coast of the United States. The seaweed are harvested and then process until they are form into a soft gel. .

  • Gluten Free
  • GMO Free
  • Dairy Free
  • Vegan
  • Nut Free

It  is a vegetarian substitute for gelatine obtaine from algae. Use in desserts or to thicken soups and sauces.


Agar agar powder

Additional information

Weight 75 kg


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