PRODUCT DESCRIPTION:
A grape like fruit native to south america, several compounds have been isolated from jabuticaba fruit, including jaboticabin, a depside unique to jabuticaba. Anthocyanins, the most abundant type of flavonoid in jabuticaba, are responsible for the color of its dark purple skin. The fruit also contains amino acids, vitamin C, calcium, iron, phosphorus and some B vitamins.
ADDITIONAL INFORMATION:
- Food Saftey Certified
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