Hibiscus is rich in vitamin C, minerals and various antioxidants. Ruby red in colour and a tart, sour taste.
Common health benefits include: blood pressure management, menstrual pain, antidepressant properties, aids digestion, weight loss, anti-cancer, anti-bacterial, anti-inflammatory.
Organic Hibiscus Tea Leaves
Hibiscus (Hibiscus Sabdariffa / Egyptian Red Tea/ Karkade tea / Roselle) has benefits of reducing blood pressure, cholesterol levels, aids the immune and digestive systems, and acts as an anti-inflammatory. Another interesting benefit of this tea is that it speeds up metabolism which may promote gradual and safe weight loss.