When it comes to cooking Indian food, I am all about saving time without compromising flavor. There are a few things I almost always have in my fridge to help me cook faster: onion tomato masala, garlic paste and this ginger paste.
As someone who cooks a lot of Indian food, these three things are essential for meal prep. It allows me to be able to throw together nutritious, delicious, homemade meals even when I am short on time or just too tired to cook from scratch. I don’t need to mince ginger or garlic – I can just toss a bit of paste into a hot pan along with protein, veggies and some spices. And just like that I’ve made a fresh, flavorful meal.