- Sourced from cattle: pasture raised and grain finished.
- Great source of dietary collagen.
- No fat or cholesterol.
- No additives or colouring agents.
Today, gelatin is missing from the modern Australian diet, where muscle meats are consumed in abundance. Derived from Australian bovine (cow) skin, connective tissue and bone. Australian cattle are all vet checked and certified, with the final product free from gluten, dairy, cholesterol, sugar, fat and MSG.
ALLERGEN STATEMENT: This product is packed in a facility that processes nuts and peanuts, dairy (milk), gluten containing cereals and soybeans and may therefore contain traces of these allergens. May contain traces of sulphate as a result of the cooking process.
DIRECTIONS: Take 15 grams (1 Tablespoon) up to 3 times per day in water or liquid of your choice. Easily added to soups, stews, gravy, cooked oats. Be creative! Hot water soluble only will mix in cold liquids but will not dissolve. Add it to your cooking to provide a wide range of health benefits!
- Nutrition Facts
- Serving size: 15g
- Flavours: Plain/Unflavoured
- Amount per 100gAmount per serving
- kcal53.8 358.5
- kJ225.0 1,500.0
- Protein13.2 g88.0 g
- Total Fat0.0 g0.0 g
- Saturated Fat0.0 g0.0 g
- Total Carbohydrate0.0 g0.0 g
- Sugars0.0 g0.0 g
- Dietary Fiber0.0 g0.0 g
- Sodium45.0 mg300.0 mg
INGREDIENTS: Pure Bovine (Beef) Gelatin.
Blended & Packed in Australia from Imported Ingredients.
Storage: Store in a Dry, Cool Place.
Kosher and Halal certified.
Vitamin supplements should not replace a balanced diet.