Rice flour is made from ground raw rice and is used to make rice noodles and somepancakes, such as South Indian appams. It can be used to thicken soups and stews, as well as providing an alternative to wheat flour in cakes and biscuits. However, it’s gluten-free so can’t be used to make yeasted loaves of bread.
health benefits:
- High in Beneficial Fiber.
- Great Gluten-Free Option.
- Gluten-Free Curry Cauliflower Florets.
- Nutrition Facts
- Serving size: 40g
- Amount per 100gAmount per serving
- Energy
- kcal150.0 375.0
- Protein3.0 g7.5 g
- Total Fat0.0 g0.0 g
- Saturated Fat0.0 g0.0 g
- Total Carbohydrate33.0 g82.5 g
- Sugars0.0 g0.0 g
- Dietary Fiber0.0 g0.0 g
- Sodium0.0 mg0.0 mg
- Potassium46.0 mg115.0 mg
