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Organic Rice Flour 1kg

$12.00

Availability: 20 in stock

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Rice flour is made from ground raw rice and is used to make rice noodles and somepancakes, such as South Indian appams. It can be used to thicken¬†soups¬†and stews, as well as providing an alternative to wheat flour in cakes and biscuits. However, it’s gluten-free so can’t be used to make yeasted loaves of¬†bread.

health benefits:

  • High in Beneficial¬†Fiber.
  • Great¬†Gluten-Free Option.
  • Gluten-Free Curry Cauliflower Florets.
  • Nutrition Facts
  • Serving size: 40g
  • Amount per 100gAmount per serving
  • Energy
  • kcal150.0 375.0
  • Protein3.0 g7.5 g
  • Total Fat0.0 g0.0 g
  • Saturated Fat0.0 g0.0 g
  • Total Carbohydrate33.0 g82.5 g
  • Sugars0.0 g0.0 g
  • Dietary Fiber0.0 g0.0 g
  • Sodium0.0 mg0.0 mg
  • Potassium46.0 mg115.0 mg

INGREDIENTS: Organic Rice Flour.

Weight 1 kg
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