Pumpkin Powder is a finely grounded powder with a sweet, pumpkin taste. It’s great for making soups, pies, breads and scones. Pumpkin Powder is a rich source of antioxidants, protein, fibre, vitamins, & minerals.

Pumpkin Powder is low in fat and high in calcium & an excellent source of starch & protein. When making soup & any sauce it’s a great thickener as well as being tasty.

Pumpkin Powder can be used as a healthier alternative to wheat flour in cooking or baking. It can also serve as a natural food colouring or sweetener in drinks and other dishes. When mixed with water, Pumpkin Powder can be rehydrated to replace canned or fresh pumpkin in many recipes.