Cocoa Powder 22-24 % Cocoa Fat Content
A fine lightly brown powder produced by the mechanical expression of fat and milling of properly fermented, dried and roasted cocoa beans (Theobroma Cacao).
Food supplied as an ingredient for use in further manufacturing or processing
Cocoa Powder (100 %)
Product specifications are subject to change without notice.
Nutritional Information: Amount per 100g
|less than 1|