Country of Origin: origin: Sri Lanka, India
DESCRIPTION: The hand-formed layers of the mature inner bark of Cinnamomum zeylanicum, which has been fermented, then rolled to form a solid cylinder known commonly as a “quill”. The product is brown with a sweet, slightly savoury flavour. The product complies with regulatory requirements.
INGREDIENT LISTING: Cinnamon Quills 3” C-4
STORAGE: The product should be stored in ambient, dry conditions, away from direct sunlight.
SHELF LIFE: If stored as requested, shelf life is the following from the date of packing: 25kg: – India: eighteen (18) months – Sri Lanka: twenty-four (24) months 500g: – twelve (12) months