This homemade chilli (chili) paste is a very handy basic to have in your fridge. It is a staple in South East Asiankitchens and is used in so many different ways: as a condiment, a marinade and an all purpose cooking ingredient.
So many recipes in Asia call for a teaspoon of chilli paste here, a tablespoon there so, rather than grinding it up from scratch each time or substituting it with fresh chillies, make this paste up and keep it in the fridge. You’ll have the double benefit of a time-saving ingredient whenever you need it and your final dish will have a deeper, more well rounded flavour than when using fresh chillies.
Warning: Formulated Supplementary Sports Food. Not suitable for children under 15 years of age or pregnant women. Should only be used under medical or dietetic supervision. This product is not a sole source of nutrition and should be consumed in conjunction with a nutritious diet and appropriate physical training or exercise program
