Purewellness Original Chicken Bone Broth Powder is made from carefully selected grass-fed chicken bones, boiled with filtered water, apple cider vinegar, and Himalayan salt to extract essential nutrients and minerals. The broth is gently dried to preserve its rich nutritional profile, ensuring you get all the goodness in a convenient powder form.
What Makes This Blend Unique?
This blend includes black pepper for a powerful purpose beyond flavor. Black pepper enhances the bioavailability of curcumin, the active compound in turmeric, making it 2000 times more bioavailable to your body!
This bone broth is packed with collagen protein, which is essential for maintaining healthy joints, glowing skin, and a strong gut lining. It’s a must-have in your pantry for easy and nourishing meals.
Health Benefits
- Supports Joint Health: Rich in collagen, which helps maintain cartilage and joint health.
- Gut Health: Contains amino acids like glutamine, which supports a healthy gut lining.
- Immune Support: Packed with minerals and nutrients that boost overall immunity.
- Skin Health: Collagen promotes elasticity and hydration for healthy, youthful skin.
- Rich Nutritional Profile: Supplies essential minerals, including calcium, magnesium, and potassium.
Usage Directions
Serving Size: 1 teaspoon (approx. 3g).
How to Use:
- Nourishing Broth: Mix 1 teaspoon with 250ml of boiling water. Stir well and enjoy.
- Base for Soups/Stews: Use as a flavor-enhancing and nutrient-boosting base.
- Gravy & Sauce Thickener: Add to sauces and gravies for extra richness and taste.
- Broth Bowl: Add 3 teaspoons to 250ml of boiling water with veggies, protein, and noodles.
10 Great Ways to Use Chicken Bone Broth Powder
- Quick Broth: Dissolve in hot water for a warming drink.
- Soup Base: Add to vegetable or chicken soup for extra flavor and nutrients.
- Bone Broth Latte: Mix with coconut milk and turmeric for a creamy beverage.
- Cooking Grains: Use as a substitute for water when cooking rice or quinoa.
- Savory Oatmeal: Stir into oats for a savory breakfast option.
- Smoothie Boost: Add to a savory green smoothie for a collagen and protein kick.
- Stews and Hotpots: Enhance the taste and nutrient content of your slow-cooked dishes.
- Gravy: Incorporate into gravy for added flavor and health benefits.
- Marinade: Use in marinades to tenderize and flavor meats.
- Homemade Noodles: Add to the dough for an extra boost of nutrition.
Nutritional Information
| Nutrient | Per 100g | Per 3g Serving |
|---|---|---|
| Energy (kJ) | 1,512 kJ | 45.36 kJ |
| Energy (kcal) | 361 kcal | 10.83 kcal |
| Protein (g) | 90 g | 2.7 g |
| Total Fat (g) | 0.5 g | 0.015 g |
| – Saturated Fat (g) | 0.1 g | 0.003 g |
| Carbohydrates (g) | 1.5 g | 0.045 g |
| – Sugars (g) | 0.5 g | 0.015 g |
| Dietary Fiber (g) | 0.5 g | 0.015 g |
| Sodium (mg) | 3,000 mg | 90 mg |
| Collagen Protein (g) | 50 g | 1.5 g |
Ingredients
Hydrolysed bovine Collagen and Chicken bone broth powder.
Allergen Statement
This product is packed in a facility that processes dairy (milk), nuts, peanuts, gluten-containing cereals, and soybeans, and may therefore contain traces of these allergens.
Place of Origin
Blended and Packed in Australia from Imported Ingredients.
Certifications
- Food Safety Certified
Storage
Store in a cool, dry place away from direct sunlight.
General Warning
This product is a Formulated Supplementary Sports Food. It is not suitable for children under 15 years of age or pregnant women. Should only be used under medical or dietetic supervision. This product is not a sole source of nutrition and should be consumed in conjunction with a nutritious diet and appropriate physical training or exercise program.
Did you know?Â
Black pepper has been included in this blend for a reason more important than flavour! Curcumin, the active ingredient in tumeric is not very bio-available, which means althought it is present, it is hard for your body to naturally absorb. The peperine, in black pepper makes the cucumin over 2000 times more bio-available!
How is it made? Chicken bones are added to filtered water and apple cider vinegar – to assist in the extraction of the minerals and boiled down to form a broth. Himalayan salt is added for the final stage of the broth, for flavour and nutrition. The broth is then strained for impurities and as it cools the fat is skimmed off the top. The broth goes through a gentle refractatant drying process taking care to preserve the rich nutritional profile.
How do I use it? Make nourishing broth in seconds! Simply add 1 teaspoons to 250ml of boiling water for a hearty cup of goodness. Use as a base for soups, stews, a base for soups, sauces and gravies for nutrition and taste. Make a broth bowl by adding 3 teaspoons to 250ml of water per person. Bring to the boil and add a selection of veggies, protein and noodles. Serve hot.
Nutritional Yeast:Â Nutritional yeast is deactivated yeast, which is a member of the fungi family. Being a rich source B-complex vitamins, vegan and fodmap friendly, gluten free and over 50% protein by weight.
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