Celtic Sea Salt Fine (Sel Moulu)

Purewellness Celtic Sea Salt (Sel Moulu) Fine offers a naturally rich, mineral-packed alternative to regular table salt. Hand-harvested from the pristine coastal area of Guérande in Brittany, this salt undergoes a unique sun-drying process that retains beneficial trace minerals like potassium, magnesium, and calcium. Certified by Nature & Progrès of Europe, Purewellness Celtic Sea Salt Fine brings authenticity and quality to your kitchen, enhancing the taste of any dish with a subtle crunch and unique flavor profile. Perfect for health-conscious cooks, this fine-grade salt is free from preservatives or additives, supporting a balanced lifestyle with every sprinkle.

10 Ways to Use Purewellness Celtic Sea Salt Fine:

1. Season grilled vegetables, meat, or fish for enhanced flavor.
2. Add to salad dressings for a well-rounded taste.
3. Use in soups and stews to boost the depth of flavor.
4. Sprinkle over roasted nuts or seeds for a healthy snack.
5. Mix into marinades for a more robust seasoning.
6. Incorporate into baking recipes for a delicate salty balance.
7. Blend with herbs and spices for homemade seasoning mixes.
8. Use in brines for pickling or curing.
9. Sprinkle on chocolate desserts for a gourmet touch.
10. Add to pasta water for more flavorful noodles.

Key Nutrients (per 100g & per 10g serve):

Ingredients:

100% Celtic Sea Salt (Sel Moulu) (Fine).

Allergen Statement:

May contain traces of other naturally occurring minerals and elements from the sea.

Warnings:

Consult your healthcare provider before use if on a low-sodium diet. Not suitable as a primary source of dietary iodine.

Country of Origin:

Blended and packed in Australia from local & imported ingredients. Sourced from Guérande, Brittany.