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Basil Rubbed


Basil, also called great basil, is a culinary herb of the family Lamiaceae. It is a tender plant and is used in cuisines worldwide. In Western cuisine, the generic term “basil” refers to the variety known as sweet basil or Genovese basil. Basil is native to tropical regions from Central Africa to Southeast Asia.

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  • Nutrition Facts
  • Serving size: 1.4g
  • Amount per 100gAmount per serving
  • Energy
  • kcal3.3 232.9
  • kJ13.7 978.6
  • Protein0.3 g23.0 g
  • Total Fat0.1 g4.1 g
  • Saturated Fat0.0 g2.1 g
  • Total Carbohydrate0.7 g47.8 g
  • Sugars0.0 g1.7 g
  • Dietary Fiber0.5 g37.7 g
  • Sodium1.1 mg75.7 mg

INGREDIENTS: Rubbed Basil.

Weight N/A

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