Australian Organic Red Grape Powder

Red Grape Fibre is a highly nutritious bioactive ingredient created from the skins
and seeds of red grapes, a by-product of wine production. The red grape fibre is used in
human health and nutrition, personal care and cosmetics for its rich source of vitamins
and minerals. Grapes are one of the oldest known beneficial nutritional components of
the human diet.
It is produced in a purpose-built relocatable facility on site at small batch organic wineries
in Orange and the Hunter Valley in NSW, a process that guarantees quality and freshness.
The grape marc fibre is manufactured using a chemical free water saving process.
Uses Nutritional benefits
• Human health and nutrition
• Personal care and cosmetics
• Heightens the nutritional and functional value of baking
products by increasing fibre and antioxidant compounds
• Flavour enhancer
• Provides a higher nutritive value to cereal fibres

• One of the highest sources of polyphenols
• High in antioxidants, resveratrol and melatonin
• A rich source of vitamins and minerals
• Exhibits antimicrobial and anti-inflammatory effects
as well as increased enzyme activity
• Rich in soluble and insoluble fibre
• Reduces oxidative stress

Product specifics
FORMAT: COLOUR: ACTIVE COMPOUNDS: MANUFACTURING METHOD:
Powder Dark red / purple Antioxidants, catechins,
quercetin and anthocyanins,
resveratrol, melatonin

Gentle heat, chemical free
manufacturing process

PACKAGE SIZE: SHELF LIFE: PLANT COMPONENT USED: TASTE:
10kg 2+ years Skin, seeds and stems Dry, earthy with pleasant
aromatic notes