Nerang Retail Store is now closed, we are no longer a retail outlet. Please call or place orders online prior to pick up. We are now at 1/16 Bailey Cres, Southport.
Lupin Flour is a gluten-free alternative to standard flours, perfect for pancakes and baking. Lupin flour is high in protein and fibre, offering over 38% protein by weight. This premium product is grown in Australia and adds a slightly nutty flavour to recipes. Try adding to dips, cakes, protein balls and falafel.
For chefs and bakers, research shows that replacing refined wheat flour with 10% lupin flour improves bread quality. The lupin flour enriched bread mix improved bread volume compared to a standard bread mix, perhaps caused by lupin-wheat protein cross-linking and delaying staling.
Vital Wheat Gluten 76% Protein by Louis Yanagisawa 
Abode Dish Liquid Concentrate Zero 600ml by Samantha 
Organic Bentonite Clay Food Grade by bluebubbles725 
$13.55
$89.00
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