Best Australian Lupin Flour


Lupin Flour is a gluten-free alternative to standard flours, perfect for pancakes and baking. Lupin flour is high in protein and fibre, offering over 38% protein by weight. This premium product is grown in Australia and adds a slightly nutty flavour to recipes. Try adding to dips, cakes, protein balls and falafel.


For chefs and bakers, research shows that replacing refined wheat flour with 10% lupin flour improves bread quality. The lupin flour enriched bread mix improved bread volume compared to a standard bread mix, perhaps caused by lupin-wheat protein cross-linking and delaying staling.


Features & Benefits

  • Over 38% Protein.
  • Gluten Free & GMO Free.
  • Dairy Free & Vegan
  • Australian Grown Lupin.
  • High Fibre Content.

Earn up to 12 Points.

INGREDIENTS: 100% milled lupin grain.

Weight0.4 kg



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