YOGI Kava Stress Relief (16 Tea Bags)

YOGI Kava Stress Relief (16 Tea Bags) Eases Tension and Promotes Relaxation

Kava has traditionally been used for its power to calm the body and mind and encourage a good night’s sleep. Yogi Kava Stress Relief® adds Cinnamon and Sarsaparilla for warmth and spice and Carob Pod for rich flavor. Relax and find tranquility with a warm soothing cup of Kava Stress Relief® tea.*

*These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.

Brewing Suggestions:
To get the most out of every cup, bring water to boiling and steep 5 to 10 minutes. For a stronger tea, use 2 tea bags. Enjoy 2 to 3 cups a day.
Ingredients:

Kava Root

Kava Root (Piper methysticum) has been used for centuries in the South Pacific as a relaxing herbal beverage. This mild, effective herb helps with daily tension and supports a calm mind that can help to support sleep at bedtime.

Carob Pod

Carob is a species of flowering evergreen shrub or tree in the pea family that is native to the Mediterranean region. Cultivated for its edible seed pods, carob supplies protein as well as vitamins and minerals. Carob Pod tastes a lot like chocolate, and being free from the stimulants caffeine and theobromine contained in chocolate, is a popular chocolate substitute.

Indian Sarsaparilla Root

Traditionally used as one of the herbs that gives the delicious taste to root beer, Indian Sarsaparilla Root has also been used medicinally as a spring tonic for its detoxifying features. Sarsaparilla contains plant hormones that are thought by herbalists to support and balance heat in the body.

Cinnamon Bark

Cinnamon Bark comes from a small evergreen tree that is native to Sri Lanka. Cinnamon is a pungent, sweet and hot spice that can warm and invigorates the body and support function of the respiratory and digestive systems. It can also help to promote circulation to the joints and support immune function.

Ginger Root

Ginger Root | Yogi Tea

Ginger Root, the underground stem, or rhizome, of the plant Zingiber officinale, has been used in many herbal traditions since ancient times. In Ayurveda, Ginger is known as the wonder herb, and it’s no wonder, since Ayurveda employs Ginger for a wide variety of health applications, including digestive support. Historically, Ginger Root was also one of the most respected herbs for supporting joint health. Additionally, Ginger Root has been traditionally used to support healthy peripheral circulation; and can aid in warming up cold hands and feet, and will also promote sweating when needed.

Cardamom

Cardamom is a uniquely flavored culinary herb in the ginger family. But cardamom is more than its delicious flavor. This herb is warming and has been traditionally used to support healthy stomach and digestive function as well as the respiratory system.

Stevia Leaf

Stevia is a genus of about 240 species of herbs and shrubs in the sunflower family native to subtropical and tropical South America and Central America. The leaf is used primarily as a sweetener in South America. Locals there use it as a substitute for sugar for those who can’t use sugar. Various glycosides, including stevoside – which is about 100 to 200 times sweeter than sugar – provide the sweetness. It is widely used as a non-sugar sweetener in other areas of the world, particularly in Japan.

YOGI Woman’s Nursing Support (16 Tea Bags)

YOGI Woman’s Nursing Support (16 Tea Bags) Promotes Healthy Milk Supply

Yogi Woman’s Nursing Support starts with refreshing Fennel and Anise – traditionally used by herbalists to help support lactation. We then add soothing Chamomile and Lavender Flower; both traditionally used to promote relaxation. Find comfort one delicious sip at a time with Yogi Woman’s Nursing Support tea.*

*These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.

Brewing Suggestions:

To get the most out of every cup, bring water to boiling and steep 5 to 10 minutes. To help support healthy milk flow, drink 1 cup upon awakening and 2 to 3 cups throughout the day.* For a stronger tea, use 2 tea bags.

Ingredients:

Fennel Seed

Botanically-speaking, fennel seeds are not seeds, but are the fruits of the sweet fennel plant, an herb that has been cultivated for culinary and medicinal use for thousands of years. In India, fennel seeds are routinely chewed after meals to support digestion and to act as an herbal mouth freshener.

Chamomile Flower

Chamomile is a flowering plant in the daisy family that is native to Europe and Asia. The flower is a mild relaxant that supports balanced mood; hence a cup of tea made with chamomile is a time-honored herb used to promote sleep.

Nettle Leaf

Nettle Leaf is a food-like herb traditionally used as a general tonic and nutrition source. Herbalists traditionally used it for overall support of the mucous membranes, including the digestive tract, the respiratory system and the urinary system.

Anise Seed

Anise Seed is a tasty culinary herb from the parsley family. In the herbalist’s world, anise seed is known mainly for supporting the digestive system, helping to reduce gas and support efficient digestion. Today, throughout Asia and Europe, anise seed is used to help support respiratory and throat function.

Fenugreek Seed

Fenugreek Seed, an ancient herbal medicine, is a legume found in southeastern Europe, northern Africa and western Asia. Fenugreek seeds supply iron, vitamin A, vitamin B1, vitamin C and phosphates. Traditionally, fenugreek has been used for support of the digestive system, and has also been used to soothe the throat and help support breast milk production.

Lavender Flower

Lavender | Yogi Tea

Lavenders belong to the Mint family of plants, which includes many herbs such as sages, thymes, rosemary, savory, oregano, balms and mints. Often referred to as English Lavender Flower, so-called because it formed the basis of England’s lavender oil industry in the 18th century, is a beautiful, delightfully fragrant herb. Lavender has been traditionally used to support balanced mood, as well as to help soothe occasional stress and support sleep.

 

YOGI Woman’s Moon Cycle (16 Tea Bags)

YOGI Woman’s Moon Cycle (16 Tea Bags) Supports a Healthy Cycle

We combine Raspberry Leaf, traditionally used for centuries to address common menstrual discomforts, and Chamomile which has been used for centuries to help soothe the mind and body. Infuse harmony and comfort into the days of your monthly cycle with a calming cup of Woman’s Moon Cycle® tea.*

*These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.

Brewing Suggestions:

To get the most out of every cup, bring water to boiling and steep 5 to 10 minutes. For a stronger tea, use 2 tea bags. Drink 1 to 3 cups a day. During premenstrual days, drink 4 to 5 cups throughout the day.*

Ingredients:

Fennel Seed

Botanically-speaking, fennel seeds are not seeds, but are the fruits of the sweet fennel plant, an herb that has been cultivated for culinary and medicinal use for thousands of years. In India, fennel seeds are routinely chewed after meals to support digestion and to act as an herbal mouth freshener.

Ginger Root

Ginger Root | Yogi Tea

Ginger Root, the underground stem, or rhizome, of the plant Zingiber officinale, has been used in many herbal traditions since ancient times. In Ayurveda, Ginger is known as the wonder herb, and it’s no wonder, since Ayurveda employs Ginger for a wide variety of health applications, including digestive support. Historically, Ginger Root was also one of the most respected herbs for supporting joint health. Additionally, Ginger Root has been traditionally used to support healthy peripheral circulation; and can aid in warming up cold hands and feet, and will also promote sweating when needed.

Cinnamon Bark

Cinnamon Bark comes from a small evergreen tree that is native to Sri Lanka. Cinnamon is a pungent, sweet and hot spice that can warm and invigorates the body and support function of the respiratory and digestive systems. It can also help to promote circulation to the joints and support immune function.

Chamomile Flower

Chamomile is a flowering plant in the daisy family that is native to Europe and Asia. The flower is a mild relaxant that supports balanced mood; hence a cup of tea made with chamomile is a time-honored herb used to promote sleep.

Raspberry Leaf

The leaves of the raspberry plant have been used as a medicinal herb for centuries and is traditionally recommended to support the uterus.

Anise Seed

Anise Seed is a tasty culinary herb from the parsley family. In the herbalist’s world, anise seed is known mainly for supporting the digestive system, helping to reduce gas and support efficient digestion. Today, throughout Asia and Europe, anise seed is used to help support respiratory and throat function.

Dong Quai Root Extract

Dong Quai Root is the most respected woman’s herb in Traditional Chinese Medicine (TCM). An herb in the celery family native to China, Japan, and Korea, it has been used for centuries to support the reproductive organs and to help regulate the menstrual cycle. TCM also uses this herb for maintaining blood pressure levels already within a normal range and for supporting healthy lung function.

Chaste Tree Berry Extract

Chaste tree is a large shrub (up to twenty-two feet tall) native to the Mediterranean and southern Europe, where it flourishes along riverbanks and nearby foothills. The tree produces a dark brown, peppercorn-size fruit that has a pleasant peppermint-like odor. Chaste tree berry was used medicinally by ancient Greeks and Romans to encourage chastity, but in the first years of the common era, the Greek physician Dioscorides recommended chaste tree berry specifically for support of the female system as well as to support milk flow shortly after birth. Today, herbalists use chaste tree berry primarily to support the health of the female system.

Juniper Berry Extract

A juniper berry is not a true berry, but is a seed cone with unusually fleshy and merged scales that give it a berry-like appearance. Used as a spice in European cuisine, juniper berry has been used in traditional herbal medicine to support kidney and urinary tract function, as well as to help maintain healthy blood pressure levels that are already within the normal range. The essential oil can be stimulating to the kidneys. The warming and bitter properties support digestion and can soothe intestinal gas. Juniper berry can also be warming for the joints.

Parsley Leaf

Parsley Leaf is a bright green biennial herb with a long history of culinary use in the Middle East, Europe and North America. It also has a long history of use in herbal medicine to support the urinary system. Parsley is diuretic, and so has been traditionally used to support the bladder and can help generally with proper water balance in the body.

YOGI Tulsi Spiced Berry Immune Support (16 Tea Bags)

YOGI Tulsi Spiced Berry Immune Support (16 Tea Bags) Supports Immune Function

Our Tulsi Spiced Berry Immune Support tea combines Tulsi Leaf and Elderberry to supply antioxidants and naturally support your immune function. We add warming herbs traditionally used in Ayurveda along with Blueberries for a delicious and comforting tea to support your overall health and well-being.*

*These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.

Brewing Suggestions:

Bring water to boiling and steep 5 to 10 minutes. Enjoy 1 to 3 cups a day. For a stronger tea, use 2 tea bags.

Ingredients:

Tulsi Leaf

Tulsi Leaf, also referred to as Basil Leaf or Holy Basil, is a delicious and well-known culinary herb that is rich in antioxidants. Tulsi is considered a warming herb and has been traditionally used to support the immune system and overall health.

Cinnamon Bark

Cinnamon Bark comes from a small evergreen tree that is native to Sri Lanka. Cinnamon is a pungent, sweet and hot spice that can warm and invigorates the body and support function of the respiratory and digestive systems. It can also help to promote circulation to the joints and support immune function.

Elderberry

Elderberry | Yogi Tea

Native to Europe, elderberry has been used in European folk medicine since antiquity. Elderberries supplyanthocyanidins – powerful purple pigment compounds that act as antioxidants. Elderberry can also help support respiratory function, and is used by herbalists to soothe the throat.

Cardamom

Cardamom is a uniquely flavored culinary herb in the ginger family. But cardamom is more than its delicious flavor. This herb is warming and has been traditionally used to support healthy stomach and digestive function as well as the respiratory system.

Licorice Root

Licorice Root | Yogi Tea

Licorice root is a flavorful, sweet herb that has been used for thousands of years and is still one of the most widely used herbs in all herbal systems. Licorice has been used traditionally to support the skin and the liver. It also is thought by herbalists to help soothe indigestion and the throat.

Nutmeg

Nutmeg is an evergreen tree native to Indonesia and is the only plant that is the source of two different spices. Nutmeg is actually the seed of the tree, while the dried lacy reddish covering or aril of the seed gives us mace. Nutmeg has a sweet, nutty aroma and slightly sweet taste.

Ginger Root

Ginger Root | Yogi Tea

Ginger Root, the underground stem, or rhizome, of the plant Zingiber officinale, has been used in many herbal traditions since ancient times. In Ayurveda, Ginger is known as the wonder herb, and it’s no wonder, since Ayurveda employs Ginger for a wide variety of health applications, including digestive support. Historically, Ginger Root was also one of the most respected herbs for supporting joint health. Additionally, Ginger Root has been traditionally used to support healthy peripheral circulation; and can aid in warming up cold hands and feet, and will also promote sweating when needed.

Blueberry

Blueberry | Yogi Tea

Lemongrass

Lemongrass | Yogi Tea

Lemongrass is a tropical herb that is popular in Thai cooking. Traditionally, is has been used to support normal respiratory function. Lemongrass tastes great and is a warming herb that can support digestion.

Clove Bud

Clove Buds are the aromatic dried flower buds of a tree in the Myrtle family. The English name clove derives from Latin clavus (nail), as the shape of the buds resembles small nails. Clove bud is widely used as a spice in ancient Asian herbal traditions. With a warming quality, clove supports circulation and digestion.

Black Pepper

Not only is Black Pepper one of the most widely used culinary spices in the world, it also has a long history of use in traditional herbal medicine. A spicy herb that can help support digestion, it also supplies antioxidants, which can help to reduce free radicals. As a diuretic, black pepper can support water balance in the body.

YOGI Stomach Ease (16 Tea Bags)

YOGI Stomach Ease (16 Tea Bags) Supports Healthy Digestion

Yogi Stomach Ease tea combines perfectly sweet yet earthy Fennel Seed and Licorice with a refreshing combination of Peppermint and warming herbs Cardamom, Coriander and Ginger that can help support digestion.* Unwind with a warm and soothing cup of Yogi Stomach Ease tea, enjoyable any time of day or night.

*These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.

Brewing Suggestions:

To get the most out of every cup, bring water to boiling and steep 5 to 10 minutes. For a stronger tea, use 2 tea bags. To support healthy digestion, drink a cup with your meal and repeat 15 to 20 minutes afterward.*

Ingredients:

Fennel Seed

Botanically-speaking, fennel seeds are not seeds, but are the fruits of the sweet fennel plant, an herb that has been cultivated for culinary and medicinal use for thousands of years. In India, fennel seeds are routinely chewed after meals to support digestion and to act as an herbal mouth freshener.

Licorice Root

Licorice Root | Yogi Tea

Licorice root is a flavorful, sweet herb that has been used for thousands of years and is still one of the most widely used herbs in all herbal systems. Licorice has been used traditionally to support the skin and the liver. It also is thought by herbalists to help soothe indigestion and the throat.

Cardamom

Cardamom is a uniquely flavored culinary herb in the ginger family. But cardamom is more than its delicious flavor. This herb is warming and has been traditionally used to support healthy stomach and digestive function as well as the respiratory system.

Coriander Seed

Coriander seed is not just a delicious spice used in cooking. According to Ayurveda, the seeds can support the urinary tract and can help soothe the stomach.

Peppermint Leaf

Peppermint is a perennial plant that produces light purple flowers and green leaves with serrated edges. Commonly used as a flavoring in products such as candy, chewing gum, toothpaste, and ice cream, peppermint also has been used traditionally to cool the body by promoting sweating, which can help support the respiratory system. Peppermint has also been widely used to support digestion and to soothe an occasional minor upset stomach.

Ginger Root

Ginger Root | Yogi Tea

Ginger Root, the underground stem, or rhizome, of the plant Zingiber officinale, has been used in many herbal traditions since ancient times. In Ayurveda, Ginger is known as the wonder herb, and it’s no wonder, since Ayurveda employs Ginger for a wide variety of health applications, including digestive support. Historically, Ginger Root was also one of the most respected herbs for supporting joint health. Additionally, Ginger Root has been traditionally used to support healthy peripheral circulation; and can aid in warming up cold hands and feet, and will also promote sweating when needed.

Black Pepper

Not only is Black Pepper one of the most widely used culinary spices in the world, it also has a long history of use in traditional herbal medicine. A spicy herb that can help support digestion, it also supplies antioxidants, which can help to reduce free radicals. As a diuretic, black pepper can support water balance in the body.

YOGI Soothing Rose Hibiscus Skin Detox (16 Tea Bags)

YOGI Soothing Rose Hibiscus Skin Detox (16 Tea Bags) Supports a Healthy Glow

Our skin reflects our diet and lifestyle choices: cleansing from the inside can help promote healthier skin. Soothing Rose Hibiscus Skin DeTox tea combines Rose Petal and Hibiscus – used in Ayurveda to soothe the skin – with Green Tea for a deliciously floral tea to support your healthy glow.*

*These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.

Brewing Suggestions:

To get the most out of every cup, bring water just to boiling and steep 4 to 6 minutes. For a stronger tea, use 2 tea bags. Drink 1 to 3 cups anytime during the day, up to 10 tea bags a day. Soothing Rose Hibiscus Skin DeTox can be used every day for up to 30 days. Pause up to 1 week before resuming.

Ingredients:

Green Tea Leaf

Green tea is made from the unfermented leaves of Camellia sinensis, the same plant that gives us black and oolong teas. All teas from Camellia sinensis supply antioxidants, but because green tea is the least processed, it is said to contain the most antioxidant polyphenols, which are responsible for its many health benefits.

Rose Petal

Rose Petal | Yogi Tea

Rose Petal is a popular food and herbal supplement in the Middle East and India. In herbal traditions, Rose Petal was used for balancing heat in the body and soothing mucous surfaces. Rose Petal can also help to cool and soothe the skin; hence its popularity as an ingredient in many topical skin preparations.

Honeybush

Honeybush is indigenous to the cape area of South Africa, where it has been used for centuries to make a beverage and a medicinal tea. Similar to the famous rooibos, also native to South Africa, honeybush brews into a delicious tea with a pleasant, mildly sweet taste and aroma, somewhat like honey. Honeybush tea is caffeine free and supplies antioxidants.

Hibiscus Flower

Hibiscus is a large genus of about 200 flowering plants native to warm, temperate, subtropical and tropical regions throughout the world. Used as a primary ingredient in many herbal beverages, hibiscus flower is also used by herbalists to support bowel function and urination. In Traditional Chinese Medicine, hibiscus is used to support skin health.

Red Clover

Red Clover | Yogi Tea

Red clover is a member of the Pea family, which includes not only peas, but also beans and peanuts. In herbal medicine, red clover flower is used as a general detoxifying herb. It has a pleasant sweet taste.

Cardamom

Cardamom is a uniquely flavored culinary herb in the ginger family. But cardamom is more than its delicious flavor. This herb is warming and has been traditionally used to support healthy stomach and digestive function as well as the respiratory system.

Barberry Root

Barberry Root, native to Europe, has been used for centuries to treat a variety of conditions.  Used as a bitter tonic, it can help to cleanse the system and support kidney and liver function.

Orange Peel

Orange Peel | Yogi Tea

Orange peel, as with all citrus peels, is used in traditional herbal medicine to support the digestive system. Traditionally, citrus peel was used to support normal function in the chest and diaphragmatic region. Citrus peel is pungent, bitter and warm.

Burdock Root

Burdock Root – a member of the daisy family that originated in Eurasia – is now firmly established as a naturalized plant in North America. Herbalists value burdock for helping to detoxify the liver. The root is served as a food in Japan, where it is known as gobo. Resembling a long brown carrot, burdock can be prepared in the same way you might enjoy a carrot, such as fresh juice or in a stir-fry dish.

Dandelion Root

Dandelion Root | Yogi Tea

The root of a plant that many see as a pesky yard weed is a celebrated liver cleanser in the world of herbal medicine. Dandelion root has been traditionally used to support the liver, which in turn can support the skin.

Yellow Dock Root

Yellow dock (Rumex crispus) is leafy-green plant distinguished by its yellow carrot-shaped root. In herbal medicine, it has a long history of use as a detoxifying herb, as well as to support the skin and liver; for those purposes it is often combined with dandelion root. A mild laxative, it contains anthraquinone glycosides, the active ingredients also found in senna leaf. A rich source of iron, yellow dock root has been traditionally used to supply iron to the diet.

Stevia Leaf

Stevia is a genus of about 240 species of herbs and shrubs in the sunflower family native to subtropical and tropical South America and Central America. The leaf is used primarily as a sweetener in South America. Locals there use it as a substitute for sugar for those who can’t use sugar. Various glycosides, including stevoside – which is about 100 to 200 times sweeter than sugar – provide the sweetness. It is widely used as a non-sugar sweetener in other areas of the world, particularly in Japan.

YOGI Healthy Fasting (16 Tea Bags)

YOGI Healthy Fasting (16 Tea Bags) Supports Detoxification while Dieting

Yogi Healthy Fasting tea combines Garcinia Cambogia with Red Clover and a traditionally-used healthy cleansing blend of Burdock and Dandelion Root. Licorice and Fennel combine with warming Cinnamon, making Yogi Healthy Fasting tea a tasty addition to your dieting or fasting program of exercise and a balanced diet.*

Brewing Suggestions:

To get the most out of every cup, bring water to boiling and steep 5 to 10 minutes. For a stronger tea, use 2 tea bags. Drink up to 10 cups a day.

Ingredients:

Garcinia cambogia Fruit

Garcinia cambogia fruit, an exotic fruit from South India that has been traditionally used to help support stamina.

Fennel Seed

Botanically-speaking, fennel seeds are not seeds, but are the fruits of the sweet fennel plant, an herb that has been cultivated for culinary and medicinal use for thousands of years. In India, fennel seeds are routinely chewed after meals to support digestion and to act as an herbal mouth freshener.

Licorice Root

Licorice Root | Yogi Tea

Licorice root is a flavorful, sweet herb that has been used for thousands of years and is still one of the most widely used herbs in all herbal systems. Licorice has been used traditionally to support the skin and the liver. It also is thought by herbalists to help soothe indigestion and the throat.

Cinnamon Bark

Cinnamon Bark comes from a small evergreen tree that is native to Sri Lanka. Cinnamon is a pungent, sweet and hot spice that can warm and invigorates the body and support function of the respiratory and digestive systems. It can also help to promote circulation to the joints and support immune function.

Red Clover

Red Clover | Yogi Tea

Red clover is a member of the Pea family, which includes not only peas, but also beans and peanuts. In herbal medicine, red clover flower is used as a general detoxifying herb. It has a pleasant sweet taste.

Alfalfa Leaf

Alfalfa Leaf is a very mild, food-like nutritive plant in the pea family, which has been used in traditional herbal medicine for over 1,500 years. It is a natural source of protein, calcium, vitamin A, vitamin C, vitamin D and more.

Hawthorn Berry

Hawthorn Berry, sometimes referred to as English Hawthorn Berry, comes from a small, spiny tree that is indigenous to all of Europe and the Mediterranean region. According to Ayurveda, tart/sour tastes help promote digestive function. As such, this sour berry has been traditionally used for hundreds of years to support the digestive system and to promote circulation.

Cardamom

Cardamom is a uniquely flavored culinary herb in the ginger family. But cardamom is more than its delicious flavor. This herb is warming and has been traditionally used to support healthy stomach and digestive function as well as the respiratory system.

Ginger Root

Ginger Root | Yogi Tea

Ginger Root, the underground stem, or rhizome, of the plant Zingiber officinale, has been used in many herbal traditions since ancient times. In Ayurveda, Ginger is known as the wonder herb, and it’s no wonder, since Ayurveda employs Ginger for a wide variety of health applications, including digestive support. Historically, Ginger Root was also one of the most respected herbs for supporting joint health. Additionally, Ginger Root has been traditionally used to support healthy peripheral circulation; and can aid in warming up cold hands and feet, and will also promote sweating when needed.

Burdock Root

Burdock Root – a member of the daisy family that originated in Eurasia – is now firmly established as a naturalized plant in North America. Herbalists value burdock for helping to detoxify the liver. The root is served as a food in Japan, where it is known as gobo. Resembling a long brown carrot, burdock can be prepared in the same way you might enjoy a carrot, such as fresh juice or in a stir-fry dish.

Dandelion Root

Dandelion Root | Yogi Tea

The root of a plant that many see as a pesky yard weed is a celebrated liver cleanser in the world of herbal medicine. Dandelion root has been traditionally used to support the liver, which in turn can support the skin.

Yellow Dock Root

Yellow dock (Rumex crispus) is leafy-green plant distinguished by its yellow carrot-shaped root. In herbal medicine, it has a long history of use as a detoxifying herb, as well as to support the skin and liver; for those purposes it is often combined with dandelion root. A mild laxative, it contains anthraquinone glycosides, the active ingredients also found in senna leaf. A rich source of iron, yellow dock root has been traditionally used to supply iron to the diet.

Clove Bud

Clove Buds are the aromatic dried flower buds of a tree in the Myrtle family. The English name clove derives from Latin clavus (nail), as the shape of the buds resembles small nails. Clove bud is widely used as a spice in ancient Asian herbal traditions. With a warming quality, clove supports circulation and digestion.

Black Pepper

Not only is Black Pepper one of the most widely used culinary spices in the world, it also has a long history of use in traditional herbal medicine. A spicy herb that can help support digestion, it also supplies antioxidants, which can help to reduce free radicals. As a diuretic, black pepper can support water balance in the body.

YOGI Green Tea Kombucha (16 Tea Bags)

YOGI Green Tea Kombucha (16 Tea Bags) Supplies Antioxidants to Support Overall Health.

This delicious blend combines Green Tea with Kombucha to provide antioxidants to support your overall health. Spearmint and Lemongrass along with Plum and Passion Fruit flavors harmonize for a light fruity flavor. Enjoy a bright and delightful cup of Green Tea Kombucha.*

*These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.

Brewing Suggestions:

To get the most out of every cup, bring water just to boiling and steep 3 minutes. For a stronger tea, use 2 tea bags. Enjoy 3 to 4 cups a day.

Ingredients:

Green Tea Leaf

Green tea is made from the unfermented leaves of Camellia sinensis, the same plant that gives us black and oolong teas. All teas from Camellia sinensis supply antioxidants, but because green tea is the least processed, it is said to contain the most antioxidant polyphenols, which are responsible for its many health benefits.

Lemongrass

Lemongrass | Yogi Tea

Lemongrass is a tropical herb that is popular in Thai cooking. Traditionally, is has been used to support normal respiratory function. Lemongrass tastes great and is a warming herb that can support digestion.

Spearmint Leaf

Spearmint Leaf has been used for culinary and medicinal purposes since the time of the ancient Romans. It is mildly soothing and relaxing overall. Ayurveda says that this herb can help to clear the mind and senses. Like all mints, spearmint is a mild diaphoretic that can help support the respiratory system.

Kombucha

Kombucha comes from north central Asia. It is a strain of one bacterium and three or four different yeasts. When grown properly, the culture produces glucuronic acid, acetic acid, and many vitamins and amino acids that can help support the immune system. It is valued by herbalists for its ability to support intestinal function, supply nutrients to promote balanced intestinal flora and its ability to help circulate the energy in the body. It can be detoxifying to the entire body and can help to support elimination and support metabolic harmony.

YOGI Cinnamon Vanilla Healthy Skin (16 Tea Bags)

YOGI Cinnamon Vanilla Healthy Skin (16 Tea Bags) Supports Hydration for Radiant Skin

Cinnamon Vanilla Healthy Skin tea combines Nettle Leaf, Mullein Leaf and Schisandra Berry – Ayurvedic herbs traditionally used to hydrate the skin’s tissues – combine with Cinnamon, Cardamom, Cocoa Shells and Vanilla Bean for a flavorful blend. Enjoy a cup of Cinnamon Vanilla Healthy Skin tea for a delicious way to healthy-looking skin that glows.*

*These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.

Brewing Suggestions:

Bring water to boiling and steep 5 minutes. For a stronger tea, use 2 tea bags. Drink 3-4 cups daily.

Ingredients:

Rooibos Leaf (Redbush)

Rooibos Leaf | Yogi Tea

Rooibos Leaf, a member of the legume family, is a shrubby African plant that is a bedtime favorite among South African herbalists, consumers and even physicians. This sweet, caffeine-free, relaxing herb supplies antioxidants and has also been traditionally used to support the immune system.

Cinnamon Bark

Cinnamon Bark comes from a small evergreen tree that is native to Sri Lanka. Cinnamon is a pungent, sweet and hot spice that can warm and invigorates the body and support function of the respiratory and digestive systems. It can also help to promote circulation to the joints and support immune function.

Cocoa Shells

The shells of the cocoa bean, cocoa shells are a source of chocolate, and more recently have been receiving attention as a natural source of antioxidants.

Cardamom

Cardamom is a uniquely flavored culinary herb in the ginger family. But cardamom is more than its delicious flavor. This herb is warming and has been traditionally used to support healthy stomach and digestive function as well as the respiratory system.

Vanilla Bean

Vanilla beans are derived from Vanilla orchids. Described as delicate, spicy and sweet, vanilla bean is the second only to saffron as the most valuable spice in the world and is known for its wonderful flavor and aroma.

Nettle Leaf

Nettle Leaf is a food-like herb traditionally used as a general tonic and nutrition source. Herbalists traditionally used it for overall support of the mucous membranes, including the digestive tract, the respiratory system and the urinary system.

Licorice Root

Licorice Root | Yogi Tea

Licorice root is a flavorful, sweet herb that has been used for thousands of years and is still one of the most widely used herbs in all herbal systems. Licorice has been used traditionally to support the skin and the liver. It also is thought by herbalists to help soothe indigestion and the throat.

Mullein Leaf

A common wildflower native to Europe and Asia, mullein has a long history of use in herbal medicine as a soothing herb. Herbalists have traditionally used mullein to support the immune and respiratory systems.

Schisandra Berry

Schisandra Berry is also referred to as “Wu Wei” or the “Five Flavors Herb” in Chinese. This ancient berry stimulates all five primary flavors – sweet, sour, salty, pungent and bitter.  It is thought by herbalists that by balancing the five flavors all the bodily functions also come into balance. Herbalists consider this berry to be a tonic that can help to support energy and vitality in the body.

YOGI Green Tea Blueberry Slim Life (16 Tea Bags)

YOGI Green Tea Blueberry Slim Life (16 Tea Bags) Energizes and Supports a Dieting Program.

Formulated to help provide energy for an active lifestyle, Yogi Green Tea Blueberry Slim Life combines Green Tea and Garcinia Cambogia Fruit Extract with Ginseng and Eleuthero Extracts to support stamina. Sweet Blueberry flavor and juicy Hibiscus make Green Tea Blueberry Slim Life tea a delicious addition to a weight loss program of exercise and a balanced diet.*

*These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.

Brewing Suggestions:

To get the most out of every cup, bring water just to boiling and steep 3 minutes. Drink throughout the day. For a stronger tea, use 2 tea bags.

Ingredients:

Asian Ginseng Root (Panax ginseng)

Asian ginseng root (Panax ginseng) and American ginseng root (Panax quinquefolius) are almost identical species that happen to grow on different continents. They are essentially equivalent in their features. Both have been used traditionally as broad spectrum tonics that promote stamina and support the immune system. Ginseng also can help improve short-term stamina.

Garcinia cambogia Fruit

Garcinia cambogia fruit, an exotic fruit from South India that has been traditionally used to help support stamina.

Green Tea Leaf

Green tea is made from the unfermented leaves of Camellia sinensis, the same plant that gives us black and oolong teas. All teas from Camellia sinensis supply antioxidants, but because green tea is the least processed, it is said to contain the most antioxidant polyphenols, which are responsible for its many health benefits.

Bilberry Leaf

The bilberry plant, also known as huckleberry and whortleberry, is a shrubby plant that grows in the moderate climates of Eurasia. Bilberry Leaf supplies antioxidants, called anthocyanosides, that can help prevent free radical damage.

Hibiscus Flower

Hibiscus is a large genus of about 200 flowering plants native to warm, temperate, subtropical and tropical regions throughout the world. Used as a primary ingredient in many herbal beverages, hibiscus flower is also used by herbalists to support bowel function and urination. In Traditional Chinese Medicine, hibiscus is used to support skin health.

Green Tea Leaf

Green tea is made from the unfermented leaves of Camellia sinensis, the same plant that gives us black and oolong teas. All teas from Camellia sinensis supply antioxidants, but because green tea is the least processed, it is said to contain the most antioxidant polyphenols, which are responsible for its many health benefits.

Stevia Leaf

Stevia is a genus of about 240 species of herbs and shrubs in the sunflower family native to subtropical and tropical South America and Central America. The leaf is used primarily as a sweetener in South America. Locals there use it as a substitute for sugar for those who can’t use sugar. Various glycosides, including stevoside – which is about 100 to 200 times sweeter than sugar – provide the sweetness. It is widely used as a non-sugar sweetener in other areas of the world, particularly in Japan.

Amla Fruit

Amla Fruit, or Emblic Fruit (Amalaki), is one of the most commonly used herbs in Ayurveda. A strong rejuvenative, amla supplies antioxidants and can help supports digestive function. Amla is also the basis for the Ayurvedic rejuvenative jam, chyavanprash, and the widely-used combination herbal blend, triphala.

Belleric Myrobalan Fruit (Bibhitaki)

Belleric Myrobalan Fruit (Bibhitaki) is another famous fruit of Ayurveda, and one of three herbs in the widely-used Ayurvedic remedy, triphala (the other two herbs are Amalaki and Haritaki). It has been traditionally used to support digestive functions. Bibhitaki also can help support proper water balance, and support the digestive tract as well as the urinary and respiratory tracts.

Chebulic Myrobalan Fruit (Haritaki)

Chebulic Myrobalan Fruit (Haritaki) is considered by some to be the single most important Ayurvedic herb, and is one of the three herbs in the famous Ayurvedic remedy triphala. Widely used in Tibetan medicine, it is called the king of herbs, and in Ayurveda, haritaki is known as the mother. Haritaki is strongly astringent, and is used to promote skin function, as well as to support digestion and elimination. Haritaki is also mildly laxative.