VEGETABLE BROTH – LOW FODMAP VEGGIE 100G

Vegetable Broth is chock full of goodness, no bones about it! This delicious elixir is your whole veggie garden in a cup. Plus with ingredients such as deactivated savoury flakes naturally filled with B vitamins, Vegetable Broth not only tastes delicious but also supports your immune system. With nourishing red miso and Tasmanian kelp, veggie broth is also a wholesome vegan stock alternative. One serve of our Vegetable Broth is equal to one serve of veggies, making it even easier to get in your daily serves, providing all around goodness to nourish your body and warm your soul!

NUTRIENTS FOR IMMUNE AND DIGESTIVE HEALTH

Vegetable Broth is naturally loaded with essential nutrients to support immunity along with whole food sources of Zinc, Vitamin B12 and Calcium which can be a little harder to obtain in a vegan diet. Zinc is an essential mineral for assisting immune system function and also contributes to cell protection from free radicals. Vitamin B12 helps to reduce tiredness and fatigue whilst also supporting immunity. Calcium is necessary not only for normal bone and teeth structure but also contributes to the function of digestive enzymes and energy metabolism.

HOW IS VEGETABLE BROTH MADE?

Combining the best dehydrated ingredients for both nutrition and flavour, Vegetable Broth is carefully crafted together to make a wholesome, well balanced vegan broth when added to boiling water.

SERVING SUGGESTION: Simply add 2 teaspoons (6 g) to 250 ml of boiling water for a hearty cup of goodness. Use as a base for soups, stews and sauces for nutrition and taste. Make a broth bowl by adding a selection of veggies and noodles. Serve hot.

Ingredients: Red Miso* (19 %), Deactivated Savoury Flakes, Tapioca Starch*, Pink Himalayan Salt, Aquamin Marine Minerals* (Arctic Sea Algae), Brown Rice Protein*, Turmeric*, Pumpkin*, Kale*, Spinach*, Sweet Potato, Carrot*, Broccoli, Tasmanian Kelp, Parsley, Chives, Black Pepper.

*Certified Organic

NUTRITIONAL INFORMATION
Serving Size – 6 g Servings per pack – 16.7
Avg. Qty.

Per Serve

%

DI/RDI

Avg. Qty.

Per 100 g

ENERGY

PROTEIN

-GLUTEN

FAT, TOTAL

-SATURATED

CARBOHYDRATE

-SUGARS

SODIUM

THIAMIN (B1)

RIBOFLAVIN (B2)

NIACIN (B3)

PANTOTHENIC ACID (B5)

PYRIDOXINE (B6)

FOLATE (B9)

VITAMIN B12

ZINC

CALCIUM

77 kJ

1.6 g

NOT DETECTED

<1 g

<1 g

2.6 g

<1 g

136 mg

0.2 mg

0.9 mg

4.2 mg

1.6 mg

0.4 mg

34.0 µg

1.7 µg

3.9 mg

81 mg

<1 %

3 %

N/A

<1 %

<1 %

<1 %

<1 %

6 %

18 %

53 %

42 %

32 %

25 %

17 %

85 %

33 %

10 %

1300 kJ

26.4 g

NOT DETECTED

5.3 g

1.0 g

43.0 g

8.5 g

2270 mg

3.7 mg

14.5 mg

70.2 mg

26.1 mg

6.1 mg

567.6 µg

28.5 µg

65.2 mg

1344 mg

Percentage Daily Intakes/Recommended Dietary Intakes based on the average adult diet of 8700 kJ per day.

Manufactured in a facility that also processes products containing fish, shellfish, eggs, soy, tree nuts, lupin and sesame.

BEEF BONE BROTH 100g

Immune Joint Gut Health – Ready in seconds!

Bone broth has been made for hundreds of years by our grandparents and their grandparents due to its traditional gut and immune health properties. Beef Bone Broth is made up almost entirely of protein which is necessary for tissue building and repair throughout the body. The amino acids present are in a specific ratio that is unique, and otherwise not available in the lean cuts of meat commonly consumed, but which are beneficial to us. Beef Bone Broth also contains the added benefit of Vitamin B12 to support immunity. Leading busy lives can make it hard to find time to make bone broth from scratch. Our Beef Bone Broth powder is ready in seconds, as tasty and nutritious as homemade and easy to take on the go!

HOW IS BONE BROTH MADE?

Roasted beef bones are added to filtered water and apple cider vinegar (to maximise mineral extraction) then slow cooked for 48 hours. The broth is then strained for impurities and the fat is skimmed off of the top. It is gently refractance dried into a powder, taking care to preserve the nutritional profile.

 

INGREDIENTS: Grass Fed Beef Bone Broth Powder (Beef Bones, Filtered Water, Apple Cider Vinegar*, Himalayan Salt, Hydrolysed Collagen) (90 %), Tapioca Starch*, Deactivated Savoury Flakes, Black Pepper.

*Certified Organic

MAKES: 3.1 litres, depending on desired strength.

SERVING SUGGESTION: Simply add 1 small tablespoon (8 g) to 250 ml of boiling water for a hearty cup of goodness. Use as a base for soups, stews, sauces and gravies for nutrition and taste. Make a broth bowl by adding 1 serve of bone broth to 250 ml water per person. Bring to the boil and add a selection of veggies, protein and noodles. Serve hot.

NUTRITIONAL INFORMATION
Serving Size – 8 g Servings per pack – 12.5
Avg. Qty.

Per Serve

%

DI/RDI

Avg. Qty.

Per 100 g

ENERGY

PROTEIN, TOTAL

-COLLAGEN

-GLUTEN

FAT, TOTAL

-SATURATED

CARBOHYDRATE

-SUGARS

SODIUM

RIBOFLAVIN (B2)

VITAMIN B12

108 kJ

5.2 g

1.2 g

NOT DETECTED

<1 g

<1 g

<1 g

<1 g

130 mg

0.2 mg

0.4 µg

1 %

10%

N/A

N/A

0 %

0 %

0 %

0 %

6 %

11 %

20 %

1350 kJ

65.0 g

15.2 g

NOT DETECTED

<1 g

<1 g

9.0 g

<1 g

1620 mg

2.2 mg

4.3 µg

Percentage Daily Intakes/Recommended Dietary Intakes based on the average adult diet of 8700 kJ.

Beneficial Amino Acid Content per 100g
Isoleucine 228 mg
Leucine 411 mg
Hydroxy-lysine 228 mg
Lysine 533 mg
Methionine 137 mg
Phenylalanine 320 mg
Threonine 289 mg
Valine 366 mg
Glutamic Acid^ 1569 mg
Hydroxy-proline 1949 mg
Proline 152 mg

^hydrolysed from Glutamine content

Manufactured in a facility that also processes products containing fish, shellfish, eggs, soy, tree nuts, lupin and sesame.

Why we added Nutritional Yeast to our Beef Bone Broth and what are the benefits? 

Despite it’s name, nutritional yeast may just be one of the most important additions to your food plan in terms of health and taste. Savoury Nutritional Flakes or ‘yeast flakes’ should not be confused with traditional baking yeast as they contain no alcohol and won’t cause or exacerbate candida or leaven baked goods. Savoury Nutritional Flakes are made from a single-celled organism fungi called Saccharomyces Cerevisiae grown on GMO free molasses. They are harvested, washed and dried with heat to ‘deactivate’ them and then rolled to form flakes.

Savoury nutritional flakes or nutritional yeast as they are sometimes referred to are packed with nutrition, high in B Vitamins, Zinc and other trace minerals and one of only a few sources of Vitamin B12 that are Vegan-friendly. They are a complete bioavailable source of protein and a natural fibre source. Nutritional Yeast is gluten, dairy and soy free.

Folate Vs Folic Acid: Folate is also known as Vitamin B9 and is naturally occurring in foods. Folic Acid is the synthetic version of folate, found added to foods and has also been known to be labelled as ‘fortified’ foods.

Folic Acid is a widely accepted term to describe this Vitamin and so is Folate so it can be very confusing.

CHICKEN BONE BROTH HOMESTYLE ORIGINAL 100G

Bone Broth has been made for hundreds of years by our grandparents and their grandparents due to its traditional history as an elixir for the unwell. Often referred to as ‘chicken soup for the soul’, our broth contains naturally occurring nutrients such as B Vitamins and Zinc to support immune health. Leading busy lives can make it hard to find time to make broth from scratch. Our Chicken Bone Broth powder is ready in seconds, as tasty and nutritious as homemade and easy to take on the go!

NUTRIENTS FOR IMMUNE HEALTH

Our Bone Broth is naturally loaded with essential vitamins for immunity. Zinc is an essential mineral for supporting our immune system and also contributes to cell protection from free radicals. B Vitamins help our metabolism, which will also enable the body to utilise the energy we get from food, and assist with tiredness and fatigue. Vitamin B12 also helps to reduce tiredness and fatigue whilst supporting immunity.

HOW IS CHICKEN BONE BROTH MADE?

Chicken bones are added to filtered water and apple cider vinegar (to maximise nutrient extraction) then slow cooked for over 12 hours. The broth is then strained for impurities and the fat is skimmed off the top. It is gently refractance dried into a powder, taking care to preserve the nutritional profile.

SERVING SUGGESTIONS: Simply add 1 heaped tablespoon (8 g) to 200 ml of boiling water for a hearty cup of goodness. Use as a base for soups, stews, sauces and gravies for nutrition and taste. Make a broth bowl by adding a selection of veggies and noodles. Serve hot.

INGREDIENTS: Free Range Chicken Bone Broth Powder* (Chicken Bones*, Filtered Water, Apple Cider Vinegar*, Himalayan Salt) (83 %), Roasted Chicken Powder (Roasted Chicken, Tapioca Starch, Ginger, Rosemary), Deactivated Savoury Flakes, Himalayan Crystal Salt, Black Pepper.

*Certified Organic

NUTRITIONAL INFORMATION
Serving Size – 8 g Servings per pack – 12.5
Avg. Qty.

Per Serve

%

DI/RDI

Avg. Qty.

Per 100 g

ENERGY

PROTEIN

-GLUTEN

FAT, TOTAL

-SATURATED

CARBOHYDRATE

-SUGARS

SODIUM

POTASSIUM

RIBOFLAVIN (B2)

NIACIN (B3)

PANTOTHENIC ACID (B5)

VITAMIN B12

ZINC

134 kJ

3.1 g

NOT DETECTED

<1 g

<1 g

4.6 g

<1 g

48 mg

13 mg

0.3 mg

1.3 mg

0.5 mg

0.5 µg

1.2 mg

1 %

6 %

N/A

1 %

1 %

1 %

1 %

2 %

N/A

17 %

13 %

10 %

25 %

10 %

1680 kJ

39.1 g

NOT DETECTED

<1 g

<1 g

57.3 g

2.7 g

604 mg

162 mg

3.4 mg

16.6 mg

6.2 mg

6.8 µg

15.4 mg

Percentage Daily Intakes/Recommended Dietary Intakes based on the average adult diet of 8700 kJ per day.

Manufactured in a facility that also processes products containing fish, shellfish, eggs, soy, tree nuts, lupin and sesame.

Bone Broth Collagen Protein Powder 100g choose your flavour

What’s so good about it? Bone broth has been made for hundreds of years by our grandparents and their grandparents. Bone broth is high in protein and rich in minerals that can support immunity and adrenals, plus contains healing compounds such as collagen, glutamine, that can help with joint health as well as improving digestive health and reducing inflammation. Turmeric, a powerful anti-inflammatory herb is added to this blend for its antioxidant compounds.

Did you know? Black pepper has been included in this blend for a reason more important than flavour! Curcumin, the active ingredient in tumeric is not very bio-available, which means althought it is present, it is hard for your body to naturally absorb. The peperine, in black pepper makes the cucumin over 2000 times more bio-available!

How is it made? Chicken bones are added to filtered water and apple cider vinegar – to assist in the extraction of the minerals and boiled down to form a broth. Himalayan salt is added for the final stage of the broth, for flavour and nutrition. The broth is then strained for impurities and as it cools the fat is skimmed off the top. The broth goes through a gentle refractatant drying process taking care to preserve the rich nutritional profile.

How do I use it? Make nourishing broth in seconds! Simply add 1 teaspoons to 250ml of boiling water for a hearty cup of goodness. Use as a base for soups, stews, a base for soups, sauces and gravies for nutrition and taste. Make a broth bowl by adding 3 teaspoons to 250ml of water per person. Bring to the boil and add a selection of veggies, protein and noodles. Serve hot.

Nutritional Yeast: Nutritional yeast is deactivated yeast, which is a member of the fungi family. Being a rich source B-complex vitamins, vegan and fodmap friendly, gluten free and over 50% protein by weight.

Ingredients: Grass Fed Chicken Bone Broth Powder*

Pure chicken Bone Broth Collagen Powder 450g

What’s so good about it? Bone broth has been made for hundreds of years by our grandparents and their grandparents. Bone broth is high in protein and rich in minerals that can support immunity and adrenals, plus contains healing compounds such as collagen, glutamine, that can help with joint health as well as improving digestive health and reducing inflammation. Turmeric, a powerful anti-inflammatory herb is added to this blend for its antioxidant compounds.

Did you know? Black pepper has been included in this blend for a reason more important than flavour! Curcumin, the active ingredient in tumeric is not very bio-available, which means althought it is present, it is hard for your body to naturally absorb. The peperine, in black pepper makes the cucumin over 2000 times more bio-available!

How is it made? Chicken bones are added to filtered water and apple cider vinegar – to assist in the extraction of the minerals and boiled down to form a broth. Himalayan salt is added for the final stage of the broth, for flavour and nutrition. The broth is then strained for impurities and as it cools the fat is skimmed off the top. The broth goes through a gentle refractatant drying process taking care to preserve the rich nutritional profile.

How do I use it? Make nourishing broth in seconds! Simply add 1 teaspoons to 250ml of boiling water for a hearty cup of goodness. Use as a base for soups, stews, a base for soups, sauces and gravies for nutrition and taste. Make a broth bowl by adding 3 teaspoons to 250ml of water per person. Bring to the boil and add a selection of veggies, protein and noodles. Serve hot.

Nutritional Yeast: Nutritional yeast is deactivated yeast, which is a member of the fungi family. Being a rich source B-complex vitamins, vegan and fodmap friendly, gluten free and over 50% protein by weight.

Ingredients: Grass Fed Chicken Bone Broth Powder*